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Author Topic: What are you been cooking today  (Read 9806123 times)

Offline emmy_f

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Re: What are you been cooking today
« Reply #25890 on: April 23, 2015, 05:28:44 am »
I've got 2 sick 4 year olds here so we are having a quiet day at home. I made pumpkin soup from the chip for lunch, with fresh bread. They both ate it so I'm happy with that. I've made the fluffy vanilla pikelets' for my son to have after school, and then I'll get started on spaghetti bolognaise with lots of hidden veg, and maybe trtlmt garlic bread balls.
So much lovely food ideas in this thread! I'm eating anzac biscuits that my 7 year old son made yesterday, while having a cuppa and browsing the forum 😊
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Offline cookie1

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Re: What are you been cooking today
« Reply #25891 on: April 23, 2015, 07:47:09 am »
It sounds like your thermomix has been busy Emmy.
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Offline mab19

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Re: What are you been cooking today
« Reply #25892 on: April 23, 2015, 08:23:52 am »
You have been busy Emmy.  I hope your littlies get better soon.

Chookie, those pot stickers look interesting.

This afternoon I made a chicken, leek & mushroom pie, egg & bacon slice, boiled fruit cake and some rock cakes.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25893 on: April 23, 2015, 08:29:31 am »
Fantastic cooking everyone 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline troupie

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Re: What are you been cooking today
« Reply #25894 on: April 23, 2015, 09:39:52 am »
I like the sound of your cooking mab19; is the egg and bacon slice done in thermie.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25895 on: April 23, 2015, 01:20:37 pm »
Pot stickers sound interesting chookie.
Made ham and cheese scrolls today.
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Offline mab19

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Re: What are you been cooking today
« Reply #25896 on: April 23, 2015, 01:57:01 pm »
Quote from: troupie on April 23, 2015, 09:39:52 am
I like the sound of your cooking mab19; is the egg and bacon slice done in thermie.

Just the pastry Troupie.  I use the recipe from the EDC book but use 100g plain flour & 100g SR flour the rest is as per the recipe.  I slice the bacon by hand, mix the eggs add some sliced tomatoes, herbs and grated cheese on top.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25897 on: April 23, 2015, 10:43:21 pm »
The pot Stickers are nice, also very flexible as to what you fill them with. When in Melb this week we had lunch at a Japanese restaurant. I had a Bento box and it had 2 pot stickers in it.  Theirs were a bit more gingery than mine, but very similar otherwise.
Made some Cumquat jam and it was very popular so will be making more today. Pea and ham soup also.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25898 on: April 24, 2015, 02:47:54 am »

Anzac thins from Dish magazine, on line.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25899 on: April 24, 2015, 06:44:13 am »
They look lovely Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25900 on: April 24, 2015, 06:47:48 am »

Helenes Egg Noodles.
With spring onions, garlic and mushrooms
« Last Edit: April 24, 2015, 09:37:19 am by achookwoman »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25901 on: April 24, 2015, 09:43:47 am »
Wow Chookie wonderful cooking today. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25902 on: April 24, 2015, 12:47:00 pm »
 Lovely noodles chookie. Love the Anzac thins too.
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Offline MEP

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Re: What are you been cooking today
« Reply #25903 on: April 24, 2015, 09:47:01 pm »
The egg noodles look great Chookie.
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From Perth WA

Offline mab19

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Re: What are you been cooking today
« Reply #25904 on: April 24, 2015, 11:18:20 pm »
Love the noodles and anzacs Chookie.
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