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Author Topic: What are you been cooking today  (Read 9803940 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #28635 on: May 14, 2016, 09:06:34 am »
He should Margaret, everyone I've given it to has loved it. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline djinni373

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Re: What are you been cooking today
« Reply #28636 on: May 14, 2016, 09:18:05 am »
Sadly cooking hasn't been a priority here of late :P. I have been making the same simple dishes over and over (DS18 hasn't been able to bite or chew since early April so that hasn't helped). Thank goodness for the trusty thermomix 8) 8). Don't know how I would have managed without it. Good old one pot Penne Bolgnaise tonight forgotten how to link properly lol http://www.forumthermomix.com/index.php?topic=16290.msg387632#msg387632
« Last Edit: May 14, 2016, 09:29:45 am by djinni373 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28637 on: May 14, 2016, 10:15:43 pm »
Djinni, looks good. Must try it. Made some traditional Spaghetti Bol and topped next day with Awesome cheese sauce to make pasta bake. Could do same with this.
Pumpkins everywhere at the moment so making several variations of pumpkin soup. Also a nice recipe for pumpkin fritters in Age. Will try these and post if good.
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Offline mab19

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Re: What are you been cooking today
« Reply #28638 on: May 16, 2016, 05:45:01 am »
Some vegetable soup for lunch, a big pot of Chow Mein and a lopsided loaf of bread.  I have no idea what happened to the bread but it tastes nice :D
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #28639 on: May 16, 2016, 08:41:48 am »
So long as it tasted good, Mab, it doesn't matter what it looks like!

I have been meaning to make Roast Vegetable, Veggie Sausage and Chickpea Bake since I first saw it many months ago, but the weather has been too warm for me to have the oven on for any length of time.  However, the cooler weather is coming in now and so I finally got around to it at the weekend.  It is easy to make and absolutely delicious.  The original calls for vegetarian sausages (of course) but I should imagine good meat sausages (so long as they are not too fatty) would also work well.
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you been cooking today
« Reply #28640 on: May 16, 2016, 10:47:05 am »
Some great recipes on that website Marina.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28641 on: May 16, 2016, 10:37:16 pm »
Sounds nice Marina. We had pizza and salad. I picked the salad from the garden which included white radish and made a dressing of Walnut oil and lemon juice.
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Offline astarra

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Re: What are you been cooking today
« Reply #28642 on: May 17, 2016, 10:00:03 am »
I made some lactose free yoghurt - well actually made it yesterday and let it incubate over night - woke up to delicious creamy yoghurt this morning! i am really pleased with the result, and all 4 girls said it was yum  ;D ;D
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:D

Offline maddy

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Re: What are you been cooking today
« Reply #28643 on: May 17, 2016, 11:33:19 am »
Quote from: astarra on May 17, 2016, 10:00:03 am
I made some lactose free yoghurt - well actually made it yesterday and let it incubate over night - woke up to delicious creamy yoghurt this morning! i am really pleased with the result, and all 4 girls said it was yum  ;D ;D

Which recipe did you use please Astarra?
I'm looking @ the coconut yoghurt for my girl atm on RC (I love it, but she doesn't)
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.........EAT CAKE!

Offline maddy

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Re: What are you been cooking today
« Reply #28644 on: May 17, 2016, 11:37:03 am »
I can't remember how to post recipe links here sorry...but tick of Yums Devils food cake...omg...delish!
Made a triple layer cake for Mother on Mothers Day.
Despite the sugar content, it wasn't overly sweet.
Iced with strawberry buttercream.

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.........EAT CAKE!

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #28645 on: May 17, 2016, 11:47:16 am »
Maddy that cake looks Devine ....as usual.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28646 on: May 17, 2016, 11:59:49 am »
It looks amazing maddy but I couldn't find the recipe on Tick of Yum's blog.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

*suzanne*

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Re: What are you been cooking today
« Reply #28647 on: May 17, 2016, 02:40:43 pm »
Amazing cake!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28648 on: May 17, 2016, 03:55:30 pm »
A beautiful cake Maddy 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28649 on: May 17, 2016, 08:18:39 pm »
I made bread and Emerald Sue's Armenian Nutmeg Cake.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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