Author Topic: What are you been cooking today  (Read 9803109 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #28800 on: June 10, 2016, 01:10:06 am »
I've only made a spiced apple cake this morning - was supposed to be for the visitors we have coming on the weekend .... but Miss 9 decided it needed tasting......now I'll have to make another one..... ;D
Well done Astarra, must have been good.

Offline JulieO

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Re: What are you been cooking today
« Reply #28801 on: June 10, 2016, 04:14:31 am »
Sounds lovely Astarra, I love apple in cakes, muffins etc.  :D

Offline JulieO

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Re: What are you been cooking today
« Reply #28802 on: June 10, 2016, 04:22:48 am »
Yesterday I made a big pot of bolognaise sauce adding all sorts of things to it for DH's meals for 2 nights and heaps for the freezer.  I also used the pasta machine to make some spaghetti to go with.
For myself I made a couple of salads in a jar which had amongst other things, smoked salmon and asparagus in them.  Will have one for dinner today.  :)

Offline cookie1

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Re: What are you been cooking today
« Reply #28803 on: June 10, 2016, 01:20:30 pm »
I made a sweet bun loaf yesterday. Today's effort was some vegetable and pasta soup.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #28804 on: June 11, 2016, 01:17:03 am »
A date loaf as the cakae tin was empty.
The  man who said it can't be done should not interupt the woman doing it.

Offline jo_nz

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Re: What are you been cooking today
« Reply #28805 on: June 11, 2016, 02:33:45 am »
I unexpectedly have a friend of DD's over for a play, so a quick batch of orange and date muffins is in the oven - with a chocolate button in the middle of each.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #28806 on: June 11, 2016, 08:59:48 am »
Jo, they will love those.
Dried another batch of Beetroot. Can't believe how it shrinks. Now to process it in the TMX into flakes.
Had some nut and seed butter with Quince jelly on rice crackers. Nice combination. Too nice ;D

Offline cookie1

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Re: What are you been cooking today
« Reply #28807 on: June 11, 2016, 10:20:38 am »
Chookie last time DD and I were in Melbourne, the hotel we were at ( not the Swanston) had Beetroot chips with their drinks off an evening. They were delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #28808 on: June 11, 2016, 10:38:27 pm »
made rocky road, 2 mango cakes yesterday.
 :) kids loved them
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28809 on: June 11, 2016, 11:02:16 pm »
Morning all.
11 degrees forecast  today, I doubt it.  1 at the moment.
Have a SD loaf rising at the moment. It will have had 36 cold hours before it is baked.
Cookie, thought about leaving some as chips but decided I will probably use more as flakes.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28810 on: June 12, 2016, 02:29:58 am »
Baked SD loaf in tin with slide on top. Increased the recipe by %10. Next time will increase by %20 so that it fills the tin.
Must make some Cold Slaw.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28811 on: June 12, 2016, 02:31:18 am »
Baked SD loaf in tin with slide on top. Increased the recipe by %10. Next time will increase by %20 so that it fills the tin.
Must make some Cold Slaw.




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Offline cookie1

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Re: What are you been cooking today
« Reply #28812 on: June 12, 2016, 03:13:00 am »
What a delicious looking loaf Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #28813 on: June 12, 2016, 05:14:45 am »
Baked SD loaf in tin with slide on top. Increased the recipe by %10. Next time will increase by %20 so that it fills the tin.
Must make some Cold Slaw.




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This is about as good as I can get S D loaf


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Offline achookwoman

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Re: What are you been cooking today
« Reply #28814 on: June 12, 2016, 06:10:57 am »
Cookie, very happy with it.