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Author Topic: What are you been cooking today  (Read 9802107 times)

Offline thermilover

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Re: What are you been cooking today
« Reply #28890 on: June 24, 2016, 12:33:57 am »
Chookie, you could make kale chips with it :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28891 on: June 24, 2016, 10:14:19 pm »
Thermilover, good idea. I was wondering if I could dry the leaves and then make kale powder.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #28892 on: June 25, 2016, 03:41:38 am »
The pot set yoghurt looks great Cookie. I have an Aldi yoghurt maker that uses little glass pots/jars and might be perfect. Where did you find that recipe Cookie?

Little bit of cooking here and there. Mostly soup and porridge. I found a lovely pumpkin soup recipe which uses sweet potato, I think it's my new go-to http://www.recipecommunity.com.au/soups-recipes/best-ever-pumpkin-soup/246458
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Offline Jamberie

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Re: What are you been cooking today
« Reply #28893 on: June 25, 2016, 03:55:55 am »
Quote from: Jamberie on June 25, 2016, 03:41:38 am
The pot set yoghurt looks great Cookie. I have an Aldi yoghurt maker that uses little glass pots/jars and might be perfect. Where did you find that recipe Cookie?

Little bit of cooking here and there. Mostly soup and porridge. I found a lovely pumpkin soup recipe which uses sweet potato, I think it's my new go-to http://www.recipecommunity.com.au/soups-recipes/best-ever-pumpkin-soup/246458
Don't worry Cookie,  I just saw your review!
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Offline cookie1

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Re: What are you been cooking today
« Reply #28894 on: June 25, 2016, 07:50:49 am »
No worries Jamberie.
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May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #28895 on: June 25, 2016, 08:32:19 am »
I am making meals for Mum and Dad for the freezer, chicken, corn silver side, curries today :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #28896 on: June 25, 2016, 10:14:54 am »
Lucky parents Robyn.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #28897 on: June 25, 2016, 10:33:14 am »
Making a start on Christmas hampers today.
Vanilla extract, vanilla bean paste & quince spread last week.






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.........EAT CAKE!

Offline achookwoman

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Re: What are you been cooking today
« Reply #28898 on: June 25, 2016, 11:46:29 am »

Had lunch out so just soup from freezer.  Thought it was pea and ham but when defrosted it was Cauliflower. I couldn't face Cauli again this week so added a drained tin of Asparagus cuts.  Boiled it up in TMX and added a dollop of horseradish cream that I had made to go with roast beef tomorrow. Gave it a real lift. Will be doing this again.



Will post Horseradish recipe.



Sent from my iPad using Tapatalk
« Last Edit: June 25, 2016, 11:56:36 am by judydawn »
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Offline judydawn

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Re: What are you been cooking today
« Reply #28899 on: June 25, 2016, 12:01:25 pm »
And a new soup recipe was born Chookie.

I've made French Custard (both my DD's favourite dessert) and finished a pulled beef cottage pie for tomorrow night's birthday dinner for DD2 as well as the prep work on other things I'll be cooking at the last minute tomorrow.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28900 on: June 25, 2016, 12:49:45 pm »
Well done Chookie.
Maddy what recipe do you use for your Vanilla Paste please? I've made it once but it wasn't a super success.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28901 on: June 25, 2016, 05:50:16 pm »
Nothing like being prepared for Christmas Maddy  ;D

A great save on your soup Chookie.It look very tasty. :)

Lovely cooking Judy.Enjoy the Birthday dinner.  :-*
« Last Edit: June 25, 2016, 06:01:09 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28902 on: June 25, 2016, 11:26:37 pm »
Thanks Denise, it will be nice to have the family together again.

Today I'll be cooking Chelsea's Creamy Prawn Risotto, some Sticky Chicken Drumsticks and Donna Hay's Belly Pork recipe.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28903 on: June 25, 2016, 11:36:47 pm »
Visitors for lunch. Roast beef with all the trimmings and Belgium lemon tea cake. Cantucci biscuits to fill in the gaps.
Judy, expect us to fly over for the pork belly, Ral says. Sounds like a delicious family meal.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #28904 on: June 26, 2016, 12:02:14 am »
Big pot of vege stew, EDC stock concentrate, Judy's Lentil and Spinach Soup (with silver beet instead of spinach), Mushrooms Benedict and I'll also roast up a load of veges that I couldn't fit into my stew pot!
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Marina from Melbourne and Guildford
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