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Author Topic: What are you been cooking today  (Read 9805624 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #29535 on: October 24, 2016, 04:32:37 am »
Mab and Cookie, I am coming around.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29536 on: October 24, 2016, 06:31:11 am »
Quote from: achookwoman on October 24, 2016, 04:32:37 am
Mab and Cookie, I am coming around.

I'll put the kettle on.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29537 on: October 24, 2016, 08:47:58 am »
Thanks, I could do with nice company and great cooking.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29538 on: October 24, 2016, 09:42:52 am »
Quote from: cookie1 on October 24, 2016, 06:31:11 am
Quote from: achookwoman on October 24, 2016, 04:32:37 am
Mab and Cookie, I am coming around.

I'll put the kettle on.
Wish I could too. :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #29539 on: October 24, 2016, 12:32:26 pm »
It is Forumfest time isn't it?
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29540 on: October 24, 2016, 08:12:30 pm »
This morning for breakfast I made Amy's Winter Warming Banana Smoothie and this afternoon Granola,using Tenina's recipe Cranberry and Almond Granusli.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline thermilover

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Re: What are you been cooking today
« Reply #29541 on: October 24, 2016, 09:47:56 pm »
@CC your Granola looks really nice and healthy  :)
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Offline astarra

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Re: What are you been cooking today
« Reply #29542 on: October 24, 2016, 10:57:02 pm »
I whipped up a dozen choc muffins, a brownie slab and TRTLMTs fluffy vanilla pancakes before breakfast this morning.....man I LOVE my thermies :D
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:D

Offline mab19

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Re: What are you been cooking today
« Reply #29543 on: October 24, 2016, 11:33:44 pm »
Quote from: achookwoman on October 24, 2016, 04:32:37 am
Mab and Cookie, I am coming around.

You would be welcome Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29544 on: October 25, 2016, 12:26:10 am »
The Tahini biscuits didn't last long so better make some more.
Falafels and pocket bread and some protein chocolate balls.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29545 on: October 25, 2016, 05:12:35 am »
Haven't got into my stride yet. But made a 1/2 wholemeal and 1/2 white loaf. Also made a simple salad to go with the grilled Salmon for lunch. The Little Gem lettuce and onion are from our garden. Should have had Avo added but when I cut it it wasn't ripe. I have a real problem with Avos. Hardly ever get it right.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29546 on: October 25, 2016, 05:13:36 am »
Quote from: achookwoman on October 25, 2016, 05:12:35 am
Haven't got into my stride yet. But made a 1/2 wholemeal and 1/2 white loaf. Also made a simple salad to go with the grilled Salmon for lunch. The Little Gem lettuce and onion are from our garden. Should have had Avo added but when I cut it it wasn't ripe. I have a real problem with Avos. Hardly ever get it right.




Sent from my iPad using Tapatalk
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Offline cookie1

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Re: What are you been cooking today
« Reply #29547 on: October 25, 2016, 07:37:13 am »
It all looks very appetising Chookie.  I have an overnight SD rising, but it is going very slowly.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29548 on: October 25, 2016, 09:24:27 am »
Lovely loaf and salad Chookie.Avocados are very hard to judge to know when they are right.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #29549 on: October 25, 2016, 12:16:44 pm »
I made a SD brick today. I put the dough in the sun to rise and forgot about it. It had started to deflate when I cooked it. Even though it is brick like, the flavour is lovely, if a little heavy.
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