Author Topic: What are you been cooking today  (Read 9805543 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #29835 on: December 28, 2016, 08:13:53 pm »
Marina, good fun catering for fussy eaters. Makes us cooks try different things.  That said, when we eat at friends places , we always enjoy it regardless of what is served.

Offline mcmich

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Re: What are you been cooking today
« Reply #29836 on: December 29, 2016, 05:41:27 am »
Marina, good fun catering for fussy eaters. Makes us cooks try different things.  That said, when we eat at friends places , we always enjoy it regardless of what is served.

That is so true.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Bedlam

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Re: What are you been cooking today
« Reply #29837 on: December 29, 2016, 06:24:58 am »
I am cooked ( and cleaned) out.  It's been fun but I am glad it's not too often. We had 16 for Christmas Day and 17 last night. Breaky  tomorrow to farewell my Son and daughter in law who are heading to Kalgoorlie to live, only 10 people. We are having my cheesy breaky bake. More visitors in the evening but will have a sausage sizzle with balsamic onions and keep it simple.  Chookies Swedish Icecream cheesecake was appreciated yet again.  My DD found a new potato salad recipe which was different and delicious.  You toss the cooked cubed Potatoes in a thinned pesto when hot and they absorb the flavour, I can ask her for the recipe if anyone is interested.
Denise

Offline mcmich

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Re: What are you been cooking today
« Reply #29838 on: December 29, 2016, 06:59:41 am »
You must be cooked out Denise. You've had a house full for days.
The potato salad sounds yummy.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What are you been cooking today
« Reply #29839 on: December 29, 2016, 08:38:06 am »
No wonder you need a breather Bedlam. Yes please to the potato salad.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #29840 on: December 29, 2016, 08:41:58 am »
That was a lot of people to have over Christmas Denise.  I didn't know you had a son, I thought you only had 2 daughters.  It sounds as if you have a much easier day planned.  After all that I hope you can take some time out for yourself.  Yes please to the potato salad too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29841 on: December 29, 2016, 01:07:51 pm »
Marina, good fun catering for fussy eaters. Makes us cooks try different things.  That said, when we eat at friends places , we always enjoy it regardless of what is served.

That is so true.
Ditto  ;D

Blimey Denise that's a lot of visitors over the holidays.I hope you have your feet up now ;)
« Last Edit: December 29, 2016, 01:09:50 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #29842 on: December 29, 2016, 01:30:18 pm »
I am pooped today!
I will get the recipe from my daughter and post soon.
Denise

Offline achookwoman

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Re: What are you been cooking today
« Reply #29843 on: December 30, 2016, 03:41:42 am »
Heavens Bedlam, no wonder you are exhausted. Rest up.

Offline fundj&e

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Re: What are you been cooking today
« Reply #29844 on: December 30, 2016, 11:24:21 pm »
time for a few G&T Denise

only low carb crackers  for now
i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #29845 on: December 31, 2016, 04:15:26 am »
For years I have tried to make a ham pate/ paste to use up the leftover ham.
I think I have nailed it this time. Will post recipe.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29846 on: December 31, 2016, 04:16:43 am »
For years I have tried to make a ham pate/ paste to use up the leftover ham.
I think I have nailed it this time. Will post recipe.




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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29847 on: December 31, 2016, 10:42:20 am »
For years I have tried to make a ham pate/ paste to use up the leftover ham.
I think I have nailed it this time. Will post recipe.
Yes please Chookie. :-* I need ideas to use up the last of the ham.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #29848 on: December 31, 2016, 12:46:11 pm »
Well done Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #29849 on: December 31, 2016, 02:16:32 pm »
Is it like Pecks devilled spread Chookie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.