Author Topic: What are you been cooking today  (Read 9802683 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #30165 on: March 27, 2017, 06:33:58 am »
You've been very busy in the kitchen Margaret, great cooking.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30166 on: March 27, 2017, 01:34:43 pm »
I hope you didn't burn yourself Katie.
I was just beginning to write that Judy. Ditto from me Katie. A nasty mess too.
Concern from me too Katie.I hope you were okay?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline astarra

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Re: What are you been cooking today
« Reply #30167 on: March 27, 2017, 11:31:59 pm »
I'm scared of pressure cookers too, I've never owned one and don't want one.
Ditto :)

I made some GF bread rolls (recipe off RC) last night - DH (who thinks all GF bead is disgusting) came back for a second.....then a third :D
:D

Offline Katiej

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Re: What are you been cooking today
« Reply #30168 on: March 28, 2017, 01:44:31 am »
Luckily I didn't burn myself.  I always stand well back from the pressure cooker and use a long wooden spoon to move the value to release the pressure. 
The soup was mainly up the wall, on the bench top, floor and some on my clothes.

I'm scared of the stove top pressure cookers and I don't think I could use one of those.
Mine is an electric pressure cooker and it's very safe if used correctly.  It was user error for sure that saw the soup fly everywhere.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What are you been cooking today
« Reply #30169 on: March 28, 2017, 02:24:29 am »
I'm pleased you weren't burned Katie. I'm still not convinced about using one!!
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #30170 on: March 28, 2017, 04:44:47 am »
I made 24 Zucchini, Ham & Cheese Scrolls this morning
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30171 on: March 28, 2017, 08:50:38 am »
Good to know you weren't burnt Katie.

I made 24 Zucchini, Ham & Cheese Scrolls this morning
I call that a production line Margaret LOL.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30172 on: March 28, 2017, 10:06:05 pm »
Thanks Astarra.
Katie, glad you are ok. Don't think I need a pressure  cooker.
Mab great cooking. Yes you do have to push the apples down well to preserve them in the Microwave.
Cookie all looks good.
We are eating a lot of soup.

Offline astarra

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Re: What are you been cooking today
« Reply #30173 on: March 29, 2017, 05:57:17 am »
I made a batch of the 120 cookies - used GF flour, coconut condensed milk and nuttelex so DF GF daughter could eat them, then miss 10 decided to make a batch using normal condensed milk and flour, so we have cookies galore ATM (& about 60 gf df balls of uncooked dough in the freezer)
I then made a double batch of choc muffins (again gf & df)
Hopefully that will help lunchbox filling for the next week or so :D
:D

Offline judydawn

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Re: What are you been cooking today
« Reply #30174 on: March 29, 2017, 07:21:23 am »
That's quite a batch of cookies you have there astarra, it would last many months in this house.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30175 on: March 29, 2017, 09:33:01 am »
Cookies everywhere Astarra. They would even last ages here, however with your girls I can imagine they enjoy a cookie or two at school. Lovely that Miss 10 was feeling well enough to make some too.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30176 on: March 29, 2017, 01:18:32 pm »
Fabulous cookie baking Astarra.Well done Miss10 on her baking too. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30177 on: March 29, 2017, 08:51:54 pm »
Well done Astarra. Nothing like home made cookies. I have been buying them as haven't had time to bake, and they are horrible.

Offline mab19

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Re: What are you been cooking today
« Reply #30178 on: March 29, 2017, 10:50:22 pm »
Great cooking Astarra and well done to Miss 10 too.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #30179 on: March 30, 2017, 03:24:07 am »
It's bread day. I have the Classic bread rising and will make up the rye starter dough to pop into the fridge overnight.
Tonight's dinner is a calzone with chicken, Passata, spinach and cheese in so I will start that dough early.
I made some cupcakes yesterday. Nothing fancy as they are for home eating. I find they always go down well at home.
« Last Edit: March 30, 2017, 03:30:14 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/