What are you been cooking today

[cookie1]

The pizzas sound lovely Chookie. I made some of your Hot Cross Buns today. I put sour dried cherries and a tiny few Choc bits.
I had one and they taste beautiful. The best ever.

[achookwoman]

Made another double batch of chocolate chip cookies yesterday.
Also pasta with prawns and a little Chilli.

[judydawn]

There's nothing more rewarding than a result which is your best ever cookie. Well done.

[obbie]

I made a batch of mixed berry muffins, one batch made 22.

[achookwoman]

Cookie, love the sound of those buns. Look good also.

[Delightful Den]

I was given a big bag of figs yesterday so I made fig and ginger jam and a fig upside down cake. Both came out pretty good.

I still have nearly a kilo left which i washed and froze.

[judydawn]

It's nice when we're given a quantity of home grown produce Den, it makes us scurry to our recipe books. I would never have thought to freeze figs uncooked, what do you do with them later?
I have more rhubarb, quinces and now a whole Jap pumpkin to do something with when I can find the time.

[Delightful Den]

I've never frozen them before but the person who gave them to me said they are fine to freeze fresh for cooking at a later date.

[cookie1]

I made some Nutella scrolls. I wanted to cook them and take them out with me yesterday so I made them the night before and put them in the fridge. They turned out well. Apparently they are very nice, they were easy to make.
http://www.thermobites.com.au/mini-nutella-scrolls/

[achookwoman]

Cookie, they look lovely, how can you resist them. I made some diet type Nutella recently. Not wonderful.
Yesterday made Recipe tin eats Chicken in Balsamic vinegar. Very easy but I prefer my RedSilk Chicken recipe. It is probably the ginger that makes the difference.
Made Nay Nay scones for morning tea for workers and Cream of Cauliflower soup for lunch.

[judydawn]

Using fruit given to me I made slow cooked stewed quinces http://www.taste.com.au/recipes/slow-cooker-poached-cinnamon-vanilla-quinces/3c463eb6-69ea-4ef6-8b4a-3b045fdbaf2d and a batch of cookie's rhubarb & apple jam http://www.forumthermomix.com/index.php?topic=3785.0, adding some strawberries as well.

[Cornish Cream]

Fabulous cooking girls.

[cookie1]

I gave most of the scrolls away Chookie. DH doesn't want to eat much as the shingles has affected his mouth on one side.

No cooking today.

[achookwoman]

Pea and ham soup in slow cooker. Made with frozen ham bone from Xmas.
Also some bread. Probably rye and multi grain.
Nut paste.

[cookie1]

Judy the colour of your quinces is beautiful. I thoroughly enjoyed the few I stewed.

I've made Tenina's new Carrot cake this morning. The flavour is incredible but with all the blitzing there are no little bits of carrot through it. I will have to get used to that.
I also have a loaf of Classic dough rising.