Pipe loaf in cold oven. Baked 40 minutes, then 10 minutes with tin open. Used Cookies Vienna bread recipe. Could use No Fuss using same times. Sent from my iPad using Tapatalk
Quote from: achookwoman on August 06, 2017, 04:13:40 amPipe loaf in cold oven. Baked 40 minutes, then 10 minutes with tin open. Used Cookies Vienna bread recipe. Could use No Fuss using same times. Sent from my iPad using TapatalkSent from my iPad using Tapatalk
Nice baking girls.
Thank you. It seems to be an enormous photo!
Yesterday we went to a market and I bought a lot of dried legumes. I soaked lots of them overnight and cooked them up today. They are now in the freezer ready to go.