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Author Topic: What are you been cooking today  (Read 9802367 times)

Offline astarra

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Re: What are you been cooking today
« Reply #31635 on: March 06, 2018, 04:11:44 am »
Made some muffins and some pizza bases today.......
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:D

Offline achookwoman

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Re: What are you been cooking today
« Reply #31636 on: March 06, 2018, 06:17:19 am »
Astarra, they look delicious.
Lunch, grilled pork over a base on leek, mushroom, apple and spinach.
Dinner, grilled salmon with Spiralzed Zuchinni.
Not real hungry but would love a slice of bread or a scone.  Wonder if this means I am addicted to carbs!
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Offline obbie

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Re: What are you been cooking today
« Reply #31637 on: March 06, 2018, 06:26:12 am »
nothing, eating out for breakkie, lunch and dinner for 7 days.. ;D
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Offline judydawn

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Re: What are you been cooking today
« Reply #31638 on: March 06, 2018, 07:08:44 am »
Yep, addicted to carbs for sure Chookie.

I had 2 sausages out for tea, probably would have just put them in a roll but I received an all in one baked snag recipe from Recipe Tin Eats today so it is in the air fryer at the moment. Easy to make this one for 1 serve. Will let you know what I thought of it later.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #31639 on: March 06, 2018, 07:29:06 am »
I love my carbs Chookie.
Astarra the muffins look tasty. Judy I will look forward to hearing your comments about RTE sausage dish. We've had a few of her dishes in the last week.

Robyn that is rather decadent, lucky you.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #31640 on: March 06, 2018, 07:53:14 am »
It was delicious and so easy cookie, picture in another thread but you’ve probably seen it by now. I do like her recipes.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline djinni373

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Re: What are you been cooking today
« Reply #31641 on: March 06, 2018, 11:45:36 am »
The muffins look yummy Astarra.

Now that is a holiday Robyn  8)

Quote from: achookwoman on March 06, 2018, 06:17:19 am
Not real hungry but would love a slice of bread or a scone.  Wonder if this means I am addicted to carbs!
Lol Chookie. You're doing a great job sticking to the plan.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31642 on: March 06, 2018, 09:13:26 pm »
Obbie,  when you cook so much at home, eating out  is a real luxury.
I got the Spiralizer out and it was wonderful with the fresh Zuchinni from the garden.
Dinner last night was just lightly cooked Zuchinni with salmon that had been marinated in Teriaki sauce. Very nice.
I am  waiting for the 2 book I bought from Book Depositry on this Blood Sugar Diet. One is about the Diet, the other is a book of recipes.  The recipes I have been using are from a free 2 day trial, and some from the Internet and are surprisingly tasty. No complaints from Ral so far.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31643 on: March 07, 2018, 12:48:22 am »
Vegetable bean bolognaise to serve over pumpkin gnocchi. http://www.forumthermomix.com/index.php?topic=16287
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #31644 on: March 07, 2018, 06:38:52 am »
Ooh, I 'd forgotten about that recipe. It would be perfect.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31645 on: March 08, 2018, 10:02:47 am »
Made some more sides for the freezer tonight. Whilst I had the oven on I roasted extra veggies and made a batch of VSC.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31646 on: March 08, 2018, 10:29:33 am »
Made a Blood Sugar Diet recipe for Dinner.  Mousaka Spelling?  Made 1/2 the recipe and it will do us twice. Was nice.  Has it with home grown yellow beans.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31647 on: March 08, 2018, 10:31:11 am »



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Offline achookwoman

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Re: What are you been cooking today
« Reply #31648 on: March 08, 2018, 10:32:08 am »



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Offline achookwoman

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Re: What are you been cooking today
« Reply #31649 on: March 08, 2018, 10:32:34 am »
Oops.


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