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Author Topic: What are you been cooking today  (Read 9804925 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #31830 on: April 16, 2018, 01:25:24 pm »
Cookie, good loaves from fooling around.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31831 on: April 17, 2018, 06:34:21 am »
The rye seeded bread is really nice with the extra SD starter in it. I will go and amend the recipe.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31832 on: April 17, 2018, 09:27:29 am »
Thanks Cookie.
Today I made a Teff flour Fruit loaf.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31833 on: April 17, 2018, 09:31:28 am »
Quote from: achookwoman on April 17, 2018, 09:27:29 am
Thanks Cookie.
Today I made a Teff flour Fruit loaf.


I will be interested to see how it cuts tomorrow.  This loaf has Zuchinni in it.  I am trying to use all the strange flours that I have.



Sent from my iPad using Tapatalk
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Offline cookie1

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Re: What are you been cooking today
« Reply #31834 on: April 18, 2018, 02:10:20 am »
I’m shopping this morning so will see if I can find some Teff flour. I’d like to try it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31835 on: April 18, 2018, 07:12:53 am »
Cookie, this recipe got the thumbs up.  No added sugar. Will post when I have a moment.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31836 on: April 18, 2018, 07:35:29 am »
Thanks Chookie, much appreciated.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31837 on: April 18, 2018, 11:59:04 am »
DH came home to say a couple of car shed guys are coming round tomorrow afternoon so I made some Anzac type biscuits from The Tivoli Road Baker book. I had some very dark brown sugar in the pantry so I used that. DH said they taste good.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31838 on: April 18, 2018, 02:07:50 pm »
Nice chunky biscuits, Cookie.
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Offline mab19

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Re: What are you been cooking today
« Reply #31839 on: April 19, 2018, 02:19:37 am »
Nice cooking everyone.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31840 on: April 19, 2018, 02:25:20 am »
I was a little cheeky with Tenina the other day and said I hoped she released the recipe of a delicious  looking cake in time for my birthday. It isn't going to be but she sent me the recipe anyway. I can't wait to try it. It is sort of orangey. With lots of Cointreau!  It was very kind of her, and she said it improves with age, sort of like all of us really!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31841 on: April 19, 2018, 01:14:49 pm »
Cookie, sounds yummy.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31842 on: April 19, 2018, 06:44:50 pm »
Quote from: cookie1 on April 19, 2018, 02:25:20 am
I was a little cheeky with Tenina the other day and said I hoped she released the recipe of a delicious  looking cake in time for my birthday. It isn't going to be but she sent me the recipe anyway. I can't wait to try it. It is sort of orangey. With lots of Cointreau!  It was very kind of her, and she said it improves with age, sort of like all of us really!
What a lovely surprise to receive the recipe from Tenina Cookie. So kind of her.
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Offline mab19

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Re: What are you been cooking today
« Reply #31843 on: April 20, 2018, 01:42:42 am »
I made some muesli yesterday from a Foodiful recipe..  DH & I have been eating it by the spoonful.  :P :P
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31844 on: April 20, 2018, 01:58:36 am »
I’m trying a new recipe today in my Pizzelle machine.
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