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Author Topic: What are you been cooking today  (Read 9807096 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #32010 on: May 27, 2018, 12:43:45 am »
Judy, they do look good, and very handy.
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Offline mab19

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Re: What are you been cooking today
« Reply #32011 on: May 27, 2018, 02:56:31 am »
Judy, your cottage pies look good.  They are on my menu for this week :)

This morning I made sponge number 2.  Will take it out to the family today for their verdict.  I like this one better than last weeks.  Photo later.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32012 on: May 27, 2018, 04:35:56 am »
We decided to have soup for lunch as it’s still wet.  I do love my thermomix. I can whip up soup in no time and I’ve made the chia and Oatbran loaf to go with it.
These are the photos I forgot to post of the dips etc.

« Last Edit: May 27, 2018, 04:39:41 am by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #32013 on: May 27, 2018, 09:08:11 am »
Cottage pies are comfort food aren’t they girls and we all love comfort food.
Are you using the Thermomix to trial these different sponge recipes Margaret?  Will be interested to see which is the winning recipe.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #32014 on: May 27, 2018, 09:18:38 am »
Quote from: judydawn on May 27, 2018, 09:08:11 am
Cottage pies are comfort food aren’t they girls and we all love comfort food.
Are you using the Thermomix to trial these different sponge recipes Margaret?  Will be interested to see which is the winning recipe.
Agree.
Made 2 lots of soup, lamb meat balls in tom sauce. Making overnight SD for Pizza bases.
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Offline obbie

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Re: What are you been cooking today
« Reply #32015 on: May 28, 2018, 03:25:53 am »
I made a huge batch of HOT sweet chilli sauce yesterday..
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Offline cookie1

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Re: What are you been cooking today
« Reply #32016 on: May 28, 2018, 07:56:59 am »
I've made a loaf of Classic Bread and have a rye SD beginning. It will go into the fridge tonight.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32017 on: May 28, 2018, 11:43:28 am »
I’ve nailed it.   
A thin SD pizza crust. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32018 on: May 28, 2018, 11:44:29 am »
Quote from: achookwoman on May 28, 2018, 11:43:28 am
I’ve nailed it.   
A thin SD pizza crust.




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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32019 on: May 28, 2018, 12:53:29 pm »
Looks very good Chookie 8)
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Offline judydawn

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Re: What are you been cooking today
« Reply #32020 on: May 28, 2018, 01:06:02 pm »
How does it compare with an ordinary pizza dough Chookie?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #32021 on: May 28, 2018, 02:29:12 pm »
Well done Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32022 on: May 29, 2018, 02:19:36 am »
This SD crust compares very well with the yeast one that I make.
I did a lot of research before I made this.  Some people said not to expect any puff around the edges.  I love that puffy look.
I cooked it in my Pizza machine. 
It is an overnight SD.
Recipe to come.
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Offline mab19

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Re: What are you been cooking today
« Reply #32023 on: May 29, 2018, 04:06:05 am »
The pizza looks good Chookie.

I made a pot of vegetable soup for tomorrow as DD is coming  for lunch.  I have a batch of scones in the oven now for todays visitors afternoon tea.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32024 on: May 29, 2018, 09:15:51 am »
Looks good Chookie.  I’ve got a pot of soup on the stove top using one of my Costco roast chicken carcasses and an Aldi pizza in the oven which was highly recommended by DD in Melbourne.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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