What are you been cooking today

[achookwoman]

Found a ham bone so making soup.
Need some nice rolls to go with it  .
Will start another SD loaf.
Muffins with SD and blueberries
Scones to freeze.

[mab19]

Just some simple biscuits for the bikkie jar.

[cookie1]

I have some Brioche rolls rising for hamburgers tonight.https://www.forumthermomix.com/index.php?topic=17117.msg412090#msg412090

[achookwoman]

Cookie, love a Brioche Bun.

[cookie1]

Chookie, they were beautiful, so light.

[achookwoman]

Well done Cookie.  They look great.  There is a Cafe in Melbourne that we frequent that serve a Brioche Bun with Lobster, mayo , lettuce and very thin slices of onion. Rediciously expensive, but beautiful.
I am still searching for the ultimate Chocolate Chip Cookie.  Like Mab with her sponge, I have lots of recipes to try. The problem is that Ral likes a soft biscuit while I like a crisp one. So the recipe has to provide both, but baked for different times.

[mab19]

Lovely buns Cookie

[judydawn]

Chookie, in my recipe box the only choc chip cookie recipe I’ve kept is this one of Dede’s https://www.forumthermomix.com/index.php?topic=5405.0
I imagine if you cook Ral’s batch for less time that would work, I do 12 minutes for crunchy and do take Dede’s advice and only use the egg yolk.

[achookwoman]

Well done Cookie.  They look great.  There is a Cafe in Melbourne that we frequent that serve a Brioche Bun with Lobster, mayo , lettuce and very thin slices of onion. Rediciously expensive, but beautiful.
I am still searching for the ultimate Chocolate Chip Cookie.  Like Mab with her sponge, I have lots of recipes to try. The problem is that Ral likes a soft biscuit while I like a crisp one. So the recipe has to provide both, but baked for different times.

I don’t usually bake a white loaf but thought I’d do so today. 
This is into a cold oven.  Roast beef next.


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[judydawn]

 So crunchy Chookie, it has made me hungry.

[achookwoman]

Thanks Judy.  Will try.

[cookie1]

My DH would  love that Chookie, it is all crusty.
I have a plaited fruit loaf rising at the moment. It is very slow as it is very cold here today. I think it may have reached 15* by now.
These are some Blueberry and Lemon cakes I made yesterday. The recipe is from Baking for the Thermomix, Lesley Russell. I couldn’t resist it, it’s from the same publisher as tmix+ and Tenina’s books.

[achookwoman]

Cookie, delicious.  I could eat it off the page and then lick the page.

[cookie1]

Thank you Chookie.
Today I made the garibaldi biscuits from the same book. We have had a lot of visitors this week so have needed lots of goodies.

[judydawn]

Interesting name cookie, Garibaldi make smallgoods here in SA but I’m sure your biscuits don’t have salami in them LOL.