Author Topic: What are you been cooking today  (Read 9809766 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #35490 on: March 22, 2021, 02:19:01 am »
Never heard of it cookie so googled it.  Sounds very yummy to me, did you find these recipes https://everyfoodfits.com/2012/04/26/five-ways-with-biscoff-spread/
I like the idea of the ice-cream.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35491 on: March 22, 2021, 02:33:50 am »
Has anyone used Biscoff? DD persuaded me to buy a jar on Saturday. I will look up some recipes.
Hasn't Chookie done something with Biscoff recently?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #35492 on: March 22, 2021, 05:59:14 am »
I’m not sure Marina. Thanks Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35493 on: March 22, 2021, 09:38:43 pm »
My recipe was for Bostock, an Almond based spread.  This looks interesting. Will check out.

Offline judydawn

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Re: What are you been cooking today
« Reply #35494 on: March 22, 2021, 10:06:20 pm »
Yesterday I made veggie triangles for when DD comes over for Easter, this is the first batch then, using a different recipe, I made another dozen.  She can tell me which ones she prefers.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #35495 on: March 23, 2021, 04:11:07 am »
I made a tuna, potato & spinach dish (2 dishes of it!), harder for me to eat than a basic tuna mornay plus Chookie’s Queen of Puddings https://www.forumthermomix.com/index.php?topic=3372.0
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35496 on: March 23, 2021, 07:12:19 am »
Busy lady Judy. No cooking from me.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35497 on: March 23, 2021, 11:12:34 pm »
I’m having a big Hot X bun making day next Tuesday.  DD and friend coming on Monday and we will weigh everything out and mix and cook on Tuesday.  Friend will stay overnight.  Not sure how many dozen we will make . Possibly about 10 dozen.
Made another lot of Tomato sauce last night. Also SC pea and Ham.  Used last of Xmas ham bones.
Just received another box of Apples. What to do with them???

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35498 on: March 23, 2021, 11:35:56 pm »
I’m having a big Hot X bun making day next Tuesday.  DD and friend coming on Monday and we will weigh everything out and mix and cook on Tuesday.  Friend will stay overnight.  Not sure how many dozen we will make . Possibly about 10 dozen.
Made another lot of Tomato sauce last night. Also SC pea and Ham.  Used last of Xmas ham bones.
Just received another box of Apples. What to do with them???
... apple flavoured hot cross buns??
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #35499 on: March 23, 2021, 11:51:01 pm »
Have a great baking day Chookie, nice to have some help.  Apple flavoured buns sound nice to me Marina.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35500 on: March 24, 2021, 07:58:29 am »
Sure do. I think a Hot Cross Bun with pieces of apple in would be delicious. I plan to make some very soon. Mine will just be the usual Chookie recipe.IU don't fancy chocolate or choc chip.

I have a classic loaf rising at the moment.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #35501 on: March 24, 2021, 09:49:06 pm »
Made a loaf for sandwiches.
Saw a recipe for Hot X Buns with Apple added. Might make some just for fun. ( have been given another box of Apples. )
Made a big lot of mixed Peel for buns.
I’ve got tomatoes , in various stages of ripeness everywhere.

Offline cookie1

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Re: What are you been cooking today
« Reply #35502 on: March 25, 2021, 05:44:44 am »
I have some Hot Cross Buns in the oven (Chookie’s recipe of course) and my rye SD waiting to go in.
« Last Edit: March 26, 2021, 10:30:11 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35503 on: March 25, 2021, 09:07:17 pm »
Chicken and mushroom pies with mashed potato topping.
First testing run of Hot X Buns. Had to try 2 supermarkets yesterday to buy Cinnamon. Lots of Hot X Bun ingredients were in short supply. No chocolate ones here but might try some with dried sour cherries.
Yesterday made white sauce using Almond milk. Was surprised how good it was. The Almond milk was leftover from making DD Celery soup.

Offline judydawn

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Re: What are you been cooking today
« Reply #35504 on: March 26, 2021, 08:15:38 am »
I went out for lunch with a friend today, soup is starting to appear on menus so I had pumpkin soup and a garden salad.  I enjoyed the soup so much and as I haven’t made it for ages I came home and made a batch for myself.  Sometimes the most simple of soups goes down well.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.