Author Topic: What are you been cooking today  (Read 9808083 times)

Offline Bedlam

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Re: What are you been cooking today
« Reply #5220 on: August 04, 2011, 01:41:56 pm »
Hally, look forward to hearing what you think of the cake decorating, my girls and I have thought about doing that.
Have you tried the pantryman for bit and pieces, I got all the stuff for FOSM from there.
« Last Edit: August 04, 2011, 01:43:37 pm by Bedlam »
Denise

Offline Red Kell

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Re: What are you been cooking today
« Reply #5221 on: August 04, 2011, 02:11:05 pm »
Red Kell,  if the rolls were a bit doughy you may not have left them to rise enough or put them into a hot oven.   
Yeah, I think I got a little excited and didn't leave them long enough :-[  When I did the cheese and bacon rolls I put the dough into my car, and they rose really well!

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5222 on: August 04, 2011, 02:28:55 pm »
I got all the stuff for FOSM from there.

what does FOSM stand for?
Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #5223 on: August 04, 2011, 03:00:58 pm »
I got all the stuff for FOSM from there.

what does FOSM stand for?
French Onion Soup Mix ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5224 on: August 04, 2011, 03:04:02 pm »
thanks CC, never would have guessed that in a 1000 years  :D
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #5225 on: August 04, 2011, 10:05:53 pm »
I made CADA from the Vegetarian Book / Cyndi O'Meara for the first time and it was delicious.  I had never thought to give this a go until now (I thought it looked a bit boring) and am totally bowled over by it. So simple and quick.  I had it with yoghurt and organic blueberries scattered on top.
I like this as well Cuilidh and make it often for my breakfast.My DH just can't understand my "unique taste" in foods and just mumbles under his breath saying I eat the most weird foods :D :D Have you tried Jo's Raw Fruit Cereal,another favorite of mine ;)
http://quirkycooking.blogspot.com/2010/01/raw-fruit-cereal.html
I hadn't seen this recipe, CC, and thanks for giving me the link.  I've printed it off and will also give it a try.  The two recipes seem to be quite similar - perhaps "variations on a theme" would describe the resemblance of one to the other - but the tastes will be really different with the addition of the spices and seeds in Jo's recipe.  Both are heaped with goodies and lovely taste sensations so it looks like I've got a new recipe to try this weekend.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #5226 on: August 05, 2011, 07:08:52 am »
Today made Lemon and Carrot Marmalade,  made 4 med. size jars @ 50cents each.  Also loaf of Rye, wholemeal and plain flour bread.
« Last Edit: August 05, 2011, 07:12:26 am by achookwoman »

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5227 on: August 05, 2011, 07:32:48 am »
at first I thought you were selling them for 50c each  :-)) nice looking loaf chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #5228 on: August 05, 2011, 07:57:04 am »
Cp63,  they are already spoken for ;D ;D ;D.  Just 3 lemons and 1 carrot,  unreal. Loaf is one of those "head" ones,  just made up.  Tonight I am mixing a sour dough oat loaf,

Offline achookwoman

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Re: What are you been cooking today
« Reply #5229 on: August 07, 2011, 02:06:50 am »
Today we made 'grape' bread rolls for lunch.  Claire, GD,  made these rolls.  Thanks Farfallina for the idea.

Offline judydawn

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Re: What are you been cooking today
« Reply #5230 on: August 07, 2011, 02:21:18 am »
Another child prodigy Chookie - Claire is looking mighty pleased with herself.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5231 on: August 07, 2011, 04:05:58 am »
and what a good granma you are chookie  ;D
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A balanced diet is a biscuit in each hand

Offline achookwoman

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Re: What are you been cooking today
« Reply #5232 on: August 07, 2011, 05:25:46 am »
Judy and CP63,  nice for them to make something they can manage and then enjoy eating it.  Last time I saw Claire,  she was going to be on Master Chef,  this time she is going to be an Astronaut. 

Offline Halex

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Re: What are you been cooking today
« Reply #5233 on: August 07, 2011, 05:52:58 am »
Oh bless her, how old? Dh likes her bombers  top

Hally
Mum to Crown Prince......

Offline maddy

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Re: What are you been cooking today
« Reply #5234 on: August 07, 2011, 05:58:14 am »
Chookie.....I'm sure Claire was pleased with the Bombers last night!  It's my sons team too.....and after his own game of footy that day....he still managed to keep awake and witness their 1 point win!  What a thriller game  :)

Today I replenished the cookie jar with Anzacs & cornies

.........EAT CAKE!