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What are you been cooking today
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Topic: What are you been cooking today (Read 9803493 times)
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
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Reply #5385 on:
August 18, 2011, 09:58:02 am »
Jd love the sound of your dinner, please put the links on
H
X
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Mum to Crown Prince......
jeninwa
Hero Member
Posts: 2074
Re: What are you been cooking today
«
Reply #5386 on:
August 20, 2011, 04:53:57 am »
Last night I made Jamie Oliver's cheats Pizza, today I made a Raspberry & white chocolate mascarpone cheesecake, with home made marscarpone cheese. Its my friends birthday and we are going out for dinner, then we are all coming back her for dessert. Will add a photo if it doesn't get eaten before I get a chance.
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Last Edit: August 20, 2011, 06:04:15 am by jeninwa
»
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I child-proofed my house, but they still get in!
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
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Reply #5387 on:
August 20, 2011, 06:36:42 am »
I made some spiced treacle biscuits this morning using a recipe that was posted on Taste by Katren. Because the dough is enough to make 8 dozen, I used my KA to mix the dough as I knew it would be too much for the TM bowl. They are really nice, I baked enough to see us through, and have frozen 3 logs of the dough to bake as we need. If anyone would like the recipe please ask.
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Last Edit: August 20, 2011, 11:57:59 am by JulieO
»
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Pam_H
Newbie
Posts: 40
Re: What are you been cooking today
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Reply #5388 on:
August 20, 2011, 08:55:43 am »
JulieO I would love the recipe please, they look delicious
,Thanks,Pam
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Amanda
Hero Member
Posts: 1162
Re: What are you been cooking today
«
Reply #5389 on:
August 20, 2011, 09:01:56 am »
Same here JulieO - they look very good & I'd love the recipe.
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Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog -
http://www.lambsearsandhoney.com
Yvette
Hero Member
Posts: 4847
Re: What are you been cooking today
«
Reply #5390 on:
August 20, 2011, 09:06:13 am »
Looks yummy Julie
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #5391 on:
August 20, 2011, 11:17:23 am »
Made Cream of Celery soup, to which i added cooked sweet corn and grilled sliced chicken breast, Sour dough bread from freezer. Made Tangelo Marmalade, Shrimp paste Chips from Traveling With Thermomix. Will post Marmalade recipe if anyone is interested.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #5392 on:
August 20, 2011, 11:25:42 am »
We had leftovers for tea today but I made some potato croquettes to go with it.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #5393 on:
August 20, 2011, 11:54:52 am »
Juklieo, would love the treacle biscuits recie. Thanks
Hally
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Mum to Crown Prince......
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #5394 on:
August 20, 2011, 11:55:57 am »
They look very nice Judy.
Here's the biscuit recipe,
SPICED TREACLE BISCUITS
Makes approx 8 doz.
340g butter, softened
270g caster sugar
190g (½ cup treacle)
2 eggs
½ tsp vanilla paste (or 1 tsp vanilla extract)
480g plain flour
1 tbsp bicarb soda
2 tsp cinnamon
2 tsp ground ginger
1 tsp ground allspice
½ tsp ground cloves
½ tsp salt
Raw sugar for rolling
Preheat oven to 190 C (180 C fan-forced)
Cream butter and sugar until light and fluffy. Add vanilla and then eggs one at a time then beat in treacle.
Combine dry ingredients and add to butter mixture slowly beating until fully combined.
Place mixing bowl in the fridge for at least 30 mins to make it easier to roll.
Roll dough into small balls and then roll in raw sugar. Place on a baking paper lined trays allowing room for spreading.
Bake for 8 - 10 minutes. Let cool slightly on trays before transferring to a rack.
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Last Edit: August 20, 2011, 11:58:23 am by JulieO
»
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #5395 on:
August 20, 2011, 11:59:31 am »
Quote from: achookwoman on August 20, 2011, 11:17:23 am
Will post Marmalade recipe if anyone is interested.
Yes please Chookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #5396 on:
August 20, 2011, 07:48:06 pm »
Made Burgers Stuffed with Goats Cheese,No Fuss Bread Rolls,Banana Cake and Lunch Box Friendly Muesli Bars.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
NikiG
Newbie
Posts: 27
Re: What are you been cooking today
«
Reply #5397 on:
August 20, 2011, 11:25:10 pm »
Yesterday my TM got its biggest workout yet - porridge, berry jam using
this recipe from Jo (Quirkycooking)
, the TM Stock concentrate, Oatey Burgers from the Veg cookbook, Spelt Bread rolls from the EDC, and a modifiied version of
this burger recipe
for hubby. Phew!
«
Last Edit: August 20, 2011, 11:26:54 pm by NikiG
»
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NikiG
Central Coast, NSW
maddy
Hero Member
Posts: 3758
Re: What are you been cooking today
«
Reply #5398 on:
August 21, 2011, 03:44:45 am »
Whole orange cupcakes and choc chip ones.
pssst.......anyone recognise the stand?
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.........EAT CAKE!
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #5399 on:
August 21, 2011, 03:47:50 am »
Maddy you could hold 'High Tea' at your house every weekend and charge accordingly - so professional, almost too good to eat
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
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What are you been cooking today