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Author Topic: Thin and crispy pizza dough  (Read 133470 times)

Offline ~Narelle~

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Thin and crispy pizza dough
« on: April 24, 2010, 08:26:46 am »
Hi
here is our favourite pizza dough - it originates from www.bestrecipes.com.au

In the TMX bowl, add 170g water.  37deg for 1 minute on speed 1.

Add 1tsp salt, 1 tsp sugar and 7g yeast (I use about 10).  Mix on speed 1 for 1 minute.

Add 260g plain flour.  Mix speed 5 for 20 sec.  This mix sometimes needs a dash or two more of water.  When it's mixed and the right consistency,  :: for 2 minutes.

Turn out on to a floured board or mat and roll in to your desired pizza size.  One mix makes 2 really big bases or 3 medium bases.  I use this recipe for pizza pockets as well and it easily makes 10.

Cook and enjoy!
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Offline Ceejay

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Re: Thin and crispy pizza dough
« Reply #1 on: April 24, 2010, 10:01:33 am »
Thanks Narelle!

Will have to try this one... we love thin and crispy pizza bases here!  ;D
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Offline JulieO

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Re: Thin and crispy pizza dough
« Reply #2 on: April 24, 2010, 11:06:20 am »
Me too, thanks Narelle.  :)
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Offline maddy

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Re: Thin and crispy pizza dough
« Reply #3 on: April 24, 2010, 11:18:10 am »
Me 3 Julie.....I do prefer the crust thinner.....lets the toppings shine  ;)
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Offline faffa_70

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Re: Thin and crispy pizza dough
« Reply #4 on: April 25, 2010, 12:09:54 am »
hmm am I rolling the one in the EDC too thin  ??? ??? as that is crispy for us. Will be trying this one though as I think crispy is the BEST too. Like you say Maddy, let the topping shine  :D :D
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Offline judydawn

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Re: Thin and crispy pizza dough
« Reply #5 on: April 25, 2010, 02:47:49 am »
Me too Kathryn but I only make 3, not 4 bases from the EDC pastry - would hate to think how thin they would be if I made 4  ???  Wish they would tell you what size to roll the bases  - oops there's another tweak for Tenina.  MJ are you reading this ;)
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Offline Snoozie

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Re: Thin and crispy pizza dough
« Reply #6 on: April 25, 2010, 04:52:54 am »
How do you make pizza pockets?

Is a pizza stone vital?
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Offline Thermomixer

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Re: Thin and crispy pizza dough
« Reply #7 on: April 25, 2010, 03:29:59 pm »
There was a calzone recipe in the calendar last year.  Basically a pizza dough has filling placed on half and then folded over like a Cornish pastie and sealed and cooked.

pizza stone is not essential, but helps speed up cooking.
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Offline ~Narelle~

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Re: Thin and crispy pizza dough
« Reply #8 on: April 26, 2010, 03:46:13 am »
Pizza pockets are similar to Calzone - i got the idea out of Budget Busters I think.  I just do Hawaiian filling for the girls.  They freeze well and are great for lunch boxes.

We have pizza stones - they make a crispier base.
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Offline meganjane

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Re: Thin and crispy pizza dough
« Reply #9 on: April 26, 2010, 04:26:17 am »
Yum! Love crispy pizza base. Thanks! :-*
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Offline Snoozie

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Re: Thin and crispy pizza dough
« Reply #10 on: April 26, 2010, 04:51:25 am »
Thanks for that :)
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Offline cookie1

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Re: Thin and crispy pizza dough
« Reply #11 on: April 26, 2010, 07:17:39 am »
We love the EDC recipe. I make 3 from it. 2 thicker for some of us and 1 thin for DH.
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Offline rubyslippers

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Re: Thin and crispy pizza dough
« Reply #12 on: August 03, 2010, 02:47:58 am »
I need to try this one next time I make pizza.  DH didn't <3 the EDC pizza dough (everyone else did  :-)))
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Offline virgo9

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Re: Thin and crispy pizza dough
« Reply #13 on: January 16, 2011, 03:21:39 pm »
I made pizzas using this dough recipe tonight, and it was the best one so far. Thanks for posting it :)
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Offline rubyslippers

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Re: Thin and crispy pizza dough
« Reply #14 on: January 17, 2011, 03:08:33 am »
It's the only one we use now.  We use it at least once a month!
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