These bagels are made with only sprouted grains and no flour, such as Essene Bread, without boiling.
http://tebasileskitchen.blogspot.com/2010/05/100-sprouted-spelt-bagels.htmlIngredients:500 g Spelt Grains
1 tsp. Cinnamon
Vanilla (opt.)
Method:Soak your grains for 8 hours or overnight
Drain and rinse the saoked grains, return them to the container, cover and let sprout at room temperature for about 32-48 hours. Rinse 3 times between. As soon as a little tail shows itself they are ready. Don't rinse anymore.
Grind the sprouted grains in your Thermomix for about 30 sec. / speed 5, or run them through your juicer or meat grinder
Mix vanilla and cinnamon in and divide dough with oiled hands in 12 pieces
Form dough into bagels
Place them on a baking stone and spray with some salt water
Bake for 2 hours at 120°C
I store these bagels wrapped unrefrigerated for a couple of days, in the fridge for 1-2 weeks or in the freezer.
My seeds are soaked in
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