Chicken Cordon Bleu (with photo)

[meganjane]

These sound and look fabulous. Will be making them tomorrow night for tea.

farfallina, as I was copying the recipe and formatting it in Word, I notice that you use the word 'proceed' and I think you may mean 'process', as in mix at high speed.

Thanks for the wonderful recipes and great photos on your forum!

[farfallina]

Yes MJ, sometimes I mean process, other times I mean like "continue/start for x seconds on x speed"
I guess I got the habit of using it from the italian word "procedere" 
Thank you for letting me know by the way. 

[cookie1]

Farfallina this is really tasty and quite  impressive. We loved it. I plan to make it again quite soon and do it as Chicken Kiev with garlic butter in it. Thank you for the recipe.

[judydawn]

What a great idea Cookie.  I love some of those old recipes that I haven't had for years.

[farfallina]

I am happy you enjoyed it
Garlic butter? Never tried
you can make also that with Thermomix 

[Kimberley]

We had these tonight and they were YUM! The soft texture was great for my 13 months old twins. I used chicken thigh. Next time I think I will leave out the parmesan, it was a little overpowering for us. Or the chicken mixture would be great for chicken nuggets.
Thanks for a great recipe!

[rainbow]

Tried these and they were great, I think I was a bit light on the cheese and next time would add a bit more even if they did leak out.  Like the idea of chicken kiev, may get around to trying it. 

[farfallina]

Wow... I get such nice feedback for this one 
Happy that everybody enjoys
Surely you can make some modifications as you like
Also 1 of my 6 leaked each time i cooked. With time and experience we will overcome that i guess 

[obbie]

sounds great, i will make these for the kids tommorow.

Robyn

[rubyslippers]

I think I need to make these tomorrow night!

[farfallina]

Have a nice supper tomorrow then 

[rubyslippers]

Could you make these at lunch time and keep then in the fridge to cook at dinner time?

Many thanks

[Kimberley]

I'm sure you could, RubySlippers.
I am going to freeze some of these (cooked) for a quick meal that can be easily heated up in the oven.

[farfallina]

You could RubySlippers
Once I cooked the half amount
I left the rest for the next day

I prepared only 3 chicken cordon bleu. I kept the rest of the chicken mixture in the fridge for the next day
I prepared the rest (divided into 6 pieces, put cheese and ham inside....goes on)  just before I cooked them
They were just as good as the first day!

As an alternative to how i prepared, I believe you can prepare all the same day and keep in the fridge all ready. If you will prepare all in advance I could recommend you to cover them with plastic film so they wouldn't stick one another

I hope you enjoy them 

[cottchick]

I have just discovered this recipe and am so excited to make it tomorrow! Thank you also for going to the trouble to translate and post it here.
Best wishes, Cottchick