Rice Flour Daisy Bread (with photo)

[farfallina]

It has an usual ingredient as rice flour
It is very filling
I hope you like it


Rice Flour Daisy Bread

Ingredients:

350g water
25g fresh yeast
10g honey
500g flour
170g rice flour
40g EVO
15g salt
Sesame, poppy seeds (optional)


Preparation:

    * Put water, honey and yeast in TM Bowl. 1 minute 37°C Speed 3
    * Sift in flours. Add EVO and salt. Knead for 6 minutes
    * Put dough in a deep porcelain or glass bowl. Cover with plastic film. Let it rise for 1 hour
    * Cover tray with wax paper (I used 28cm diameter tray)
    * Get approx 30g pieces from the dough. Roll them into a ball shape and then place them on the tray (first from outer circle to inner)
    * Cover with plastic film and let it rise 1 more hour
    * Brush on the top with a little milk. Wet also your index finger. Press it first on sesame or poppy seeds and then gently on the bread
    * Bake in preheated oven at 200°C for 40 minutes

Buon appetito


Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/rice-flour-daisy-bread.html  http://lacucina-degliangeli.blogspot.com/2010/04/margherita-di-pane-al-riso.html

[cathy79]

Wow, that looks so impressive.  Imagine the response if someone said "please bring some bread rolls to our bbq" and you turned up with that!

[farfallina]

 
Thank you Cathy 
I often make bread and take it to bbq
bread or cheesecake

[Nay-nay]

Oh farfallina you can come to my place for a barbie any time!! 

[I Love Bimby!]

This looks fantastic! And GF, very impressive  

[chocdoc]

This looks fantastic! And GF, very impressive  

Not really GF with the 500 g of flour.

[I Love Bimby!]

oops - missed that    Well it is Friday night and it's been a veeerrrry long week!

[RoxyS]

farfalina, you are absolutely amazing. I love signing in to find out what new recipes you have added to the forum. You are certainly a very valuable member with all the recipes you have posted. Please keep it up. Real incentive for us others to do some conversions or creations to add.

[farfallina]

Thank you all girls for such nice comments

It would be really nice to have bbq altogether 

Unfortunately it is not GF. I don't recommend you to try only with rice flour because it would be too strong. Here it is used only 170g of rice flour but it surely can be tasted. All rice flour would be too much 

I try to contribute the most I can. I have some other recipes to post. I learn lot also from you as well. I like it here a lot.
I promise that I keep working

[Very Happy Jan]

Wow farfallina that looks amazing. I'm away from home at the moment but I can't wait to get home and try this. Great for a BBQ or a dinner party centre piece. Thank you for the another fabulous recipe. 

[Cornish Cream]

What pretty looking bread, very artistic.I bet it tastes as great as it looks.

[farfallina]

I guess using sesame and poppy seeds make this effect 

[Thermomixer]

Sure looks good farfallina - how do you think the rice flour affects the texture?  Does it make the crust crisp?

[farfallina]

Well Thermomixer, not so much crispier
Sure you can taste it when you eat
It is more filling

[cookie1]

Farfallina, I am inspired. I am tempted to go and make a small one for our soup tonight.