Creamy Chicken & Brown Rice Soup (dairy free) with photo

[ellie j]

Thanks for this recipe ... loved by the whole family 
Had to leave the almonds out as I have intolerance to all nuts except walnuts and peanuts ( didnt think they would be good substitutes in this recipe ) so probably not as creamy but delicious .... Oh and added some fresh corn with the peas .. YUM

[quirkycooking]

You're welcome! 

[Shazzy]

Thankyou Jo for a lovely thick healthy soup - fantastic for a cold evening.  We all really enjoyed it tonight and it will deffinately be on the menu again.

[quirkycooking]

Glad you liked it!

[kamian]

This soup is luscious!! Week 1 with my thermomix and this was my second true recipe (beyond smoothies and almondy mylk). My first was the chicken paste so that I could make this soup. It's incredibly YUMLICIOUS. I added some ground peanuts and cilantro for garnish and can imagine that adding a little pepper heat would be wonderful as well.

[Bedlam]

Kamian,thanks for bumping this recipe,I hadn't noticed it before when researching and it sounds delicious .

[quirkycooking]

Yay! Thanks Kamian! Hope you're having fun with your new Tmx!! 

[faffa_70]

we had this for lunch again today so DH had leftovers to take to work as it is his favourite soup at the moment 

[quirkycooking]

Yay! 

[Kimby83]

It's in the 'My Way of Cooking' cookbook ...  here's how:

Mince up 300g of raw chicken, put aside. Chop 10 secs sp 5 - 200g veges (leek/onion/shallots, carrot, garlic, celery, celeriac - your choice - I use more veges, about 300g), and a few sprigs fresh herbs (rosemary, thyme, parsley). 

Then add 150g coarse sea salt, 1 bay leaf, 50g white wine, 1 clove & 5 coriander seeds (I just put in a dash of ground cloves and a dash of ground coriander) and cook for 30 mins, Varoma, sp 2 with simmering basket on top instead of mc.  (I think 20 mins is enough, otherwise it dries out too much.  It is drier than the vege stock paste though.)

Replace mc and blend 1 min, speed 10.

Use 1 tsp in 500g water for chicken stock.

Jo - quick question! you say to mince up the raw chicken, but I can't see after that what you do with it?  do you put it in the simmering basket on top?  do you cook the chicken and put it in there? confused! (and i'm a newbie, so maybe i'm just missing something)

[judydawn]

Kimby83, I have just checked MWOC and you add the minced chicken back in with the salt, bay leaf etc

[Kimby83]

thanks judydawn! i'll give it a go!

[quirkycooking]

Ooops, sorry! I'll fix that!!! 

[Coops]

Posted on your wall about how much DH and I loved this, but wanted to share here too He came home the next day from work still raving about it (he took leftovers lol) going on about how he could just eat a bowl of that ever day and it would sustain him and keep him happy all day long! lol

[quirkycooking]

Oh wow, that's so good!! I'm really happy you guys enjoyed it