Isi´s easy Crumbel Fruit Cake

[isi]

So I am back    and today I bring you something very simple but very nice:


Isi's easy Crumbel Fruit Cake



With the summer come all sorts of fruit from the garden. It is always quite a lot.
Plum, peach, apricot, raspberry, cherries
This recipe is for when there are lots of fruits but not much time. Simple and delicious.
This I have done with a basket of plums which the children have brought from Grandpa.

For the dough:

150 grams margarine
100 grams sugar
1 tsp vanilla sugar
2 eggs
200 grams flour
2 teaspoons baking powder

For the crumble:

150 grams flour
75 grams sugar
1 tsp vanilla sugar
100 grams butter or margarine

Fruit of choice: apricots, plums, cherries ....(Do not forget to take the lumps .....)



Mix all dough ingredients together - level 4-5 and put in a  greased Bakingdish.
Put the fruit as you like above  (I always put a lot! )
Now put the ingredients for the crumble in the TMX -level 6 until desired dimension.
Spread on fruit.
Put in the Oven at 160 º C  and back for 60 minuts!

VERY DIFFICULT ISN´T IT-lol








delicious

[cathy79]

That looks delicious Isi.  So versatile, and perfect for our cold weather at the moment.

Always love photos too!

[Mali]

Lovely and welcome back...I'm new but I'm already aware of your amazing bread and the fact you have been very missed by the regulars....so Hello and glad to meet you.

[achookwoman]

Thanks Isi,  looks yummy.   Will make.

[judydawn]

You've hit the ground running isi - how good does this look.   

[CreamPuff63]

i heard a voice in my head saying "no! no!" but as I keep scrolling down through those photo's a louder voice is screaming "yes! yes!"

[faffa_70]

and then CP63 my voice is added with an "I HEAR YOU!" lol

[CreamPuff63]

i made this with frozen raspberries last night, and it was deeelightful  (i ended up cooking for a bit longer) it was a very light texture, and i had to slap my hand as it reached for another piece  i look forward to trying out lots of different types of fruit. even nicer than the crumbles with rolled oats

[trudy]

Yum! Yum!  Can't wait to try this Isi - you have been really missed!!!

[WAThermoFamily]

Oh that looks absolutely delicious!!!  Would love to add some rhubarb in with mine as I love rhubarb.  Thanks for sharing and the phots are great!

[cookie1]

Isi you and your delicious recipes are a wonder. Thanks again.

[Thermomixer]

Great recipe & welcome back - missed you 

[trudy]

Another great recipe Isi.  I made it last night, also used frozen rasberries and it was enjoyed by everyone.

[AmandaN]

I made this for a work morning tea, with mixed frozen berries.  I thought I had ruined it, as I put the dough in the springform pan, and realised that I should have used the bigger diameter one.  I knew I would have to cook it longer.......and after cooking for about 90 minutes and turning up the heat, lowering the oven rack, it finally looked done.  When I removed the collar of the pan though, I thought I had burnt the bottom.  I was tempted to cut a slice to test, but as it was for a special occasion I didn't.

I was a complete success!!!! Sure it looked a little browner on the bottom, but it didn't taste burnt.  It was a bit hit at work.   I'm thinking when peaches are in season, I will do one with peaches and brown suger in the crumble.

Thanks Isi for this easy and yummy cake!

[sourpuss]

 Hallo Isi
I know it has been a while since anyone posted here, but i am about to make your great cake AGAIN - it is so easy and wonderfully tasty that i have made it many times with whatever fruit i have - even with some quince and apple.
 Now I am wondering : i have some cherries but not very many, so what about putting some sort of ricotta or quarg mix in as a layer before the fruit and crumble? Do you think this would work, or do you have any ideas what could make it work?
Thank you again for not just this one, but your many lovely recipes.
Heidemarie