Author Topic: Bubble and Squeak  (Read 30748 times)

Offline LeeJ

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Re: Bubble and Squeak
« Reply #15 on: February 04, 2012, 06:58:15 am »
halved the recipe (as only wanted afew for ds for dinner), had left over roast spuds, so popped them in with a little milk to make the binding.

Worked great, thanks :)

Offline Chelsea (Thermie Groupie)

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Re: Bubble and Squeak
« Reply #16 on: February 04, 2012, 09:18:27 am »
We love these.  Am glad you enjoyed them too. :)

Offline dede

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Re: Bubble and Squeak
« Reply #17 on: February 04, 2012, 09:39:18 am »
We love bubble and squeak in our house as well, the only problem is there is rarely any left overs for us as there is so many to feed. I would need to deliberately per cook the veggies especially to make this.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Chelsea (Thermie Groupie)

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Re: Bubble and Squeak
« Reply #18 on: February 04, 2012, 10:27:23 am »
I normally cook the veg up especially for these also. There are only four of us but we are good veg eaters.  ;D

Offline Mrs KK

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Re: Bubble and Squeak
« Reply #19 on: May 09, 2012, 01:54:20 am »
I cooked these yesterday with leftovers from corned beef and vegies. I did everything as the recipe suggested but I also included the leftover corned beef (~3/4 cup). I blitzed in the thermie a couple of seconds to break down the meat and get an even consistency. DD's had them for snacks after school and declared them YUM! The more I learn and read the more value I am getting from my Thermie - in twelve months we have got the value back over and over... nothing wasted in this household anymore.  :D

Offline Chelsea (Thermie Groupie)

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Re: Bubble and Squeak
« Reply #20 on: May 09, 2012, 10:18:51 am »
Corned beef would be a yummy addition.  These are a great way to use up left-overs.  :)

Offline Halex

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Re: Bubble and Squeak
« Reply #21 on: May 16, 2012, 10:58:52 am »
I was wondering if I could put the mixture in the oven & bake it.

Has anyone done this?

H :)
Mum to Crown Prince......

Offline Chelsea (Thermie Groupie)

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Re: Bubble and Squeak
« Reply #22 on: May 16, 2012, 11:28:03 pm »
I haven't tried it Halex.  Not sure how it would go.  I made them on the weekend but didn't let my vegies cool enough.  It was hopeless trying to flip them and I learnt my lesson.  Patience!!!

Offline Halex

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Re: Bubble and Squeak
« Reply #23 on: May 16, 2012, 11:30:08 pm »
Next time I am going to bake, see how it goes. Just thought it woukd save on calories & I can onky get 2 at a time in my fry pan.  Will report back.

They are very tasty. Thanks Chelsea.

H :)
Mum to Crown Prince......

Offline obbie

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Re: Bubble and Squeak
« Reply #24 on: May 25, 2012, 03:49:40 am »
Yum, I had forgotten about these.

Robyn
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Offline Halex

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Re: Bubble and Squeak
« Reply #25 on: July 08, 2012, 07:59:59 pm »
I am going to try these today but in the oven. Will also be adding some silverside. I am just no good at frying >:(
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Offline Halex

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Re: Bubble and Squeak
« Reply #26 on: July 09, 2012, 05:56:50 am »
Trying to download photo. Cooked in the oven.
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Offline Halex

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Re: Bubble and Squeak
« Reply #27 on: July 09, 2012, 05:59:18 am »
Mum to Crown Prince......

Offline judydawn

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Re: Bubble and Squeak
« Reply #28 on: July 09, 2012, 07:39:39 am »
Going to tell us what the boys thought of it Hally?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: Bubble and Squeak
« Reply #29 on: July 09, 2012, 07:44:05 am »
JD, they loved it, still some left.

EB wants sandwiches for dinner, found out why, he loves my bread :)

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