I'm not sure an Aussie should be posting this recipe, but this is my version (adapted from the Kraft Australia website).
Name of Recipe: Bubble and Squeak
Number of People: 4
Ingredients:2 spring onions - trimmed and quartered
50g parmesan - cubed
50g tasty cheese - cubed
2-3 cups of cooked veg - cooled (see notes below)
2 eggs
70g spelt flour (white or wholegrain) or you use plain or wholemeal flour for this
1 tsp baking powder
cracked pepper to taste
oil for frying
Preparation:Place spring onions, parmesan and tasty cheese into TMX bowl and grate for 4-5 seconds on speed 8.
Add remaining ingredients and mix on reverse speed 3 for 20 seconds.
Heat oil in fry pan on moderate heat. Add tablespoons of mixture and cook for several minutes before carefully turning over. Don't overload your fry pan as they can be difficult to turn. The tip for flipping them easily is to keep them quite small.
Tips/Hints:You need to have some mashed potato in your vegetable mix as it acts as the "glue" in these fritters. I like to use left-over potato/sweet potato mash for about half of the vegetable mix. The other half is usually a mix of steamed carrot, beans, peas, pumpkin, celery, corn etc.
If you don't have any left-over cooked vegetables, you can easily cook some up in the TMX before starting this recipe. Place 500g of water in the TMX bowl, 500g of peeled cubed potato and sweet potato in the rice basket and an assortment of chopped vegetables in the varoma dish (you could chop these in the TMX). Program 20-25 minutes at varoma temperature speed 2 depending on the potatoes used. When the time is up tip out the water and insert the butterfly into the bowl. Tip the potatoes into the bowl, add a little butter and milk and mix for 10 seconds on speed 3. Remove the butterfly, tip in the other steamed vegies and mix on reverse speed 3 for a further 10 seconds. Set aside to cool before starting the above recipe.
Members hintsMrsKK - I cooked these yesterday with leftovers from corned beef and vegies. I did everything as the recipe suggested but I also included the leftover corned beef (~3/4 cup). I blitzed in the thermie a couple of seconds to break down the meat and get an even consistency.
Hally - has cooked the mixture with the addition of corned beef as a slice in the oven.
kmw - Made using left over roasted veggies. Used rice flour instead for DH. Froze what we didn't eat for DH lunch.
