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Author Topic: Plain White rolls - no fuss  (Read 388821 times)

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #735 on: January 06, 2013, 11:44:46 am »
Yum,  it is a shame that you live so far away.!!!
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Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #736 on: January 06, 2013, 05:13:35 pm »
It SURE  is chookie... Did you ever get my pms?
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #737 on: January 06, 2013, 05:50:11 pm »
DJ,  got some a long time ago.
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Offline droverjess

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Re: Plain White rolls - no fuss
« Reply #738 on: January 06, 2013, 05:56:05 pm »
Ok will try again.
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Offline astarra

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Re: Plain White rolls - no fuss
« Reply #739 on: January 07, 2013, 01:37:09 am »
Quote from: Droverjess on January 06, 2013, 05:13:35 pm
It SURE  is chookie... Did you ever get my pms?

I'm sure she wants your PMS, DJ  ;) ;) :D
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:D

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #740 on: June 20, 2013, 10:30:12 am »
always a winner  ;D
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i don't need a recipe i'm italian

Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #741 on: June 20, 2013, 11:55:58 am »
Uni, if only I could grab one of those lovely rolls - fantastic.
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Judy from North Haven, South Australia

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Offline EmeraldSue

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Re: Plain White rolls - no fuss
« Reply #742 on: June 20, 2013, 12:54:49 pm »
Love the flower design!
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #743 on: June 20, 2013, 01:12:28 pm »
UNi,  you always produce very nice food.  These look so scrum my,  like Judy,  I could eat one right now.
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #744 on: June 20, 2013, 01:26:38 pm »
They look lovely Uni. All the same size and perfect.
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Offline kyton

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Re: Plain White rolls - no fuss
« Reply #745 on: June 21, 2013, 04:57:01 am »
Just made this bread again - thank goodness it worked! I prebagged the dry ingredients about 4mths ago, putting them in the freezer for easy making and then panicked when I read somewhere you shouldn't let the salt touch the yeast (and I prebagged 10 lots!!).

Lovely as usual and I am cooking some scrolls I also made using the dough.


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Kylie

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #746 on: June 21, 2013, 05:59:36 am »
Kylie,  I think it is a good idea to bag  up the mix .  I have never had a problem caused by the yeast  too close to the salt. If it does worry you,  leave it out and add just before mixing.  My Mum,  would bag it up and add the yeast at the last minute.  She used fresh yeast.   I will post what I made today with this recipe. 
Your photos look great.  I think we have another BREAD TRAGIC.  Congratulations. 
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #747 on: June 21, 2013, 06:05:14 am »


Not quite perfect, but will have another go soon.  Still have sour dough to bake.  It doesn't like this very cold weather.
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Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #748 on: June 21, 2013, 06:15:27 am »
yes it did ACW  ;D
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #749 on: June 21, 2013, 06:17:16 am »
i am having problems with the sourdough 2  :(
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i don't need a recipe i'm italian
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