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Author Topic: Plain White rolls - no fuss  (Read 388863 times)

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #345 on: January 06, 2012, 12:49:42 am »
deja vu nola  ;)
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i don't need a recipe i'm italian

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #346 on: January 06, 2012, 01:23:06 am »
Great Nola, recall learn from one another.  That is what the Forum is about.
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Offline nola276

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Re: Plain White rolls - no fuss
« Reply #347 on: January 06, 2012, 01:28:48 am »
Quote
deja vu nola  Wink
   ;D ;D ;D
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #348 on: January 06, 2012, 06:08:32 am »
Yeah. Well done Nola. :-*
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Offline Molly

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Re: Plain White rolls - no fuss
« Reply #349 on: February 12, 2012, 12:32:55 am »
What do I do here???  Am I doing something wrong???

I have 2 loaf tins.  One aluminium and one 'non-stick'.  I want to put the loaf into the oven with out the tins for 5-10 minutes after they're cooked,  to really crisp them up...  but I cant get them out of the tin when they're still hot! 

I spray both tins with Rice Bran Oil since non-stick doesn't actually mean non-stick.  Grrrrr

Today,  I made this recipe and I left all the crust in the loaf tin  :(
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #350 on: February 12, 2012, 12:38:35 am »
I'd line the tins with baking paper Molly, use an oven mitt and they should just fall out.
I think Chookie uses canola oil as a spray for unlined bread tins (right Chookie?) and if you sprinkle some sesame seeds over the sprayed tin base, that also helps release it. I'd definitely go with the lining of the tin though.
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Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #351 on: February 12, 2012, 12:55:08 am »
try not to wash your bread tin to often Molly ,i have only   washed  mine a few  :-)) and i use cake release

 
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #352 on: February 12, 2012, 01:36:48 am »
Molly,  you certainly are making progress. ;D  Line the tins for a best result or use canola spray,  plenty of it.  The seeds add a nice finish even in the bottom and are a bit of extra insurance with the sticking.
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Offline Molly

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Re: Plain White rolls - no fuss
« Reply #353 on: February 12, 2012, 02:20:02 am »
Turns out my hubby is gluten intolerant,  so I've been making a daily rice loaf (mucho yummy).  I've been feeling like bakers delight bread is a bit 'empty' so I've been experimenting with adding some other flours to a wheat loaf. 

Unfortunately,  diet restrictions, can't have sesame seeds.  What a shame.

Okay...  maybe I'll get some of those baking sheet things I can cut to shape??  Then I can re-use it. 

Thanks for your help.  Achookwoman,  I posted a q on your blog on this recipe. 
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Offline Molly

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Re: Plain White rolls - no fuss
« Reply #354 on: February 12, 2012, 02:48:10 am »
Or...  not.  They have teflon in them and I'm not confident in wrapping our daily bread in it. 

*sigh*  It's hard living in this day and age.   :-\
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Mother of DD 10,  DD7,  DS3,  DS9m.
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #355 on: February 12, 2012, 04:16:19 am »
Molly,  replace the sesame seeds with cracked wheat or sunflower seeds.  You can use Baking paper to line your tins.  I will look at my blog,  thanks.
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Offline SnoozySuzie68

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Re: Plain White rolls - no fuss
« Reply #356 on: March 06, 2012, 06:09:09 am »
As a very new user (I have only made TM Stock concentrate). I am going to give this a go. Thanks.
Fingers crossed ! :)
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #357 on: March 06, 2012, 06:44:18 am »
Let us know how they go and maybe a photo?
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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #358 on: March 13, 2012, 10:43:44 am »
I made this today, stock standard bread in our house.

Did the first rise 1 hour, placed in bread tin, took ds  to school, came back 2 hours later, wow the rise was way over  the tin. popped it in he oven, really lovely looking tall loaf.

Had it with dinner, so yum, so light as well. This was the best I have ever  made this bread. It stands nearly 6" tall. So so crispy,  didnt brush with oil or water, just outstanding. No water in oven!!!

Chookie I expect your loaves are  this high or higher. I am so impressed & so is everyone else :)

H :)
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #359 on: March 13, 2012, 12:00:05 pm »
Hally,  you must have handled the loaf very gently,  as one knock and it would have deflated.  Great when you have a success like this.
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