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Author Topic: Plain White rolls - no fuss  (Read 388746 times)

Offline dede

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Re: Plain White rolls - no fuss
« Reply #375 on: March 16, 2012, 10:29:10 pm »
Judy and Hally your bread looks wonderful. Bet you were both happy with the end result. I think bread making is such a rewarding recipe to make when it turns out so well.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline shanmac

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Re: Plain White rolls - no fuss
« Reply #376 on: March 16, 2012, 10:57:13 pm »
Hi Chookie - is there a certain brand of bread tin that you use?

Shan
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Shannon, Bendigo Victoria - mum of 4

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #377 on: March 17, 2012, 04:58:42 am »
Quote from: shanmac on March 16, 2012, 10:57:13 pm
Hi Chookie - is there a certain brand of bread tin that you use?

Shan

No Shannon,  anything that is the size you want.  just line it.
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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #378 on: March 17, 2012, 07:24:46 am »
Great looking loaves. I must try your double idea Judy. We used to be able to buy bread like that when I was a kid, you probably still can.
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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #379 on: March 17, 2012, 09:55:30 am »
Crown Prince requested more "tall bread". Here we go


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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #380 on: March 18, 2012, 06:35:45 am »
Wowee
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Offline JulieO

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Re: Plain White rolls - no fuss
« Reply #381 on: March 18, 2012, 08:48:08 am »
ooh that looks good Hally.  Will have to read back to see what you've done differently.  :)
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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #382 on: March 19, 2012, 01:08:33 am »
Thanks cookie & julieo.

JulieO, very simple, 1st rise in tm for 1 hour, 2nd rise in bread tin 2 hours.

Straight into hot oven.

H :)
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Offline JulieO

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Re: Plain White rolls - no fuss
« Reply #383 on: March 19, 2012, 01:19:25 am »
Thanks Hally, am going to give it a try.  :D
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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #384 on: March 19, 2012, 02:12:16 am »
Ooh I cant wait to see your bread ;D it will be a masterpiece.

H :)
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Offline JulieO

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Re: Plain White rolls - no fuss
« Reply #385 on: March 19, 2012, 07:59:55 am »
I made Hally's version today and WOW!  Both DH and I think it's the best loaf I've ever made.  The insides are so soft, I mean really soft but didn't break when buttering, (I do add 1 tsp nat bread improver) and yet the crust was so crusty.(my perfect kind of loaf).

I do add cold water to the bowl and heat it with the sugar and yeast for 3 mins/37C/speed 1.5, then add the rest.  I find this makes the bowl nice and warm for the first rise which I ended up leaving for 80 mins (in the bowl), knocked back 1 min/Interval speed, then after shaping and putting in the bread tin, I lightly sprayed the top with water, covered the tin loosely in a clean tea towel and put outside and left undisturbed for just under 2 hours. 

I couldn't believe it when I saw it and the towel hadn't stuck to the top either.  Baked for 25 mins.

Will try doing the rolls in the same way next time I make them just out of curiosity.  :)

Hally, you did good!  :D :D

You can see where the top of the tin is and how much it rose above.  ;D

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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #386 on: March 19, 2012, 08:06:23 am »
I agree Julie, we all love this bread. I use the bread improver too.

Its so nice to make a loaf that rises so high &  stays that way. The crust is so crispy & the bread so soft & light.

Your loaf looks fantastic.

Plus think how cheap this is to make ;D

H :)
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #387 on: March 19, 2012, 08:29:46 am »
My only problem girls is cutting it  :-))  I also found it didn't toast well, how did you find it Hally?
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Judy from North Haven, South Australia

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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #388 on: March 19, 2012, 08:32:16 am »
No problems cutting it & toasts brilliantly for us JD.

H :)
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #389 on: March 19, 2012, 08:55:34 am »
I'm just a terrible cutter of tall bread, it's not the bread it's me  :P.  Mine toasted around the edges but not the middle Hally.
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Judy from North Haven, South Australia

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