« previous next »
Pages: 1 ... 28 29 [30] 31 32 ... 66   Go Down

Author Topic: Plain White rolls - no fuss  (Read 388842 times)

Offline Lellyj

  • Hero Member
  • *****
  • Posts: 589
    • View Profile
Re: Plain White rolls - no fuss
« Reply #435 on: April 08, 2012, 06:41:39 am »
Beautiful, Uni and Jess!  Those tall loaves are looking mighty fine too!

I'm sure that I have read through this whole thread at least once, but can't quite remember if anyone has added seeds to this mix?  Don't have time to read through it now and I wonder if anyone knows if that will work?  Thanks, sorry if that's cheeky.


Lx
Logged
Teacher and Mum in Phillip Island, Victoria

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Plain White rolls - no fuss
« Reply #436 on: April 08, 2012, 06:47:51 am »
Lellyj i add upto 40g of seeds
Logged
i don't need a recipe i'm italian

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #437 on: April 08, 2012, 07:55:55 am »
Uni and Jess, fab rolls and all made by hand. 
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Plain White rolls - no fuss
« Reply #438 on: April 08, 2012, 08:33:37 am »
I made this into a loaf today. I used my largest tin and the bread is enormous.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Plain White rolls - no fuss
« Reply #439 on: April 08, 2012, 08:49:18 am »
Congratulate Jess for me Uni,she did a fabulous job. :-*
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Plain White rolls - no fuss
« Reply #440 on: April 08, 2012, 08:51:59 am »
Great work Uni & Jess - I love the colour of the rolls, can never get mine to look as light as that  :P

As previously mentioned, I made the dough yesterday afternoon, let it do the first rising in the bowl, shaped them into baguette type rolls and placed in the fridge overnight.  I used 1/2 white flour and 1/2 grain flour.  This morning I bought them to room temp for about an hour, slashed and sprayed them then placed them into a cold oven set for 210o and cooked them for 30 minutes.  I was very happy with them and also a bit surprised that they even rose further in the fridge overnight.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #441 on: April 08, 2012, 09:59:24 am »
Well done Judy.  We never stop learning.
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Plain White rolls - no fuss
« Reply #442 on: April 08, 2012, 10:02:19 am »
I could probably have cooked them a little less, what do you reckon Chookie - 20 minutes perhaps?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Plain White rolls - no fuss
« Reply #443 on: April 08, 2012, 10:31:13 am »
Wow those look good JD  :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Plain White rolls - no fuss
« Reply #444 on: April 08, 2012, 11:07:49 am »
The tray worked well CC, thank you for that  ;)
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #445 on: April 08, 2012, 11:48:55 am »
Judy, 20 mins. Probably plenty. although depends on how long your oven took to reach 210.   Did you turn the tray around half way through?
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Plain White rolls - no fuss
« Reply #446 on: April 08, 2012, 11:51:13 am »
They look lovely Judy. The 'tray' is amazing isn't it? We have even had baguette shaped fruit bread today.  :-* :-* :-* :-*CC.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Plain White rolls - no fuss
« Reply #447 on: April 08, 2012, 11:52:07 am »
Quote from: achookwoman on April 08, 2012, 11:48:55 am
Judy, 20 mins. Probably plenty. although depends on how long your oven took to reach 210.   Did you turn the tray around half way through?

No Chookie, why do I need to do that?

Yes Cookie, I love it and it is so much easier to store than metal trays.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Plain White rolls - no fuss
« Reply #448 on: April 08, 2012, 04:34:58 pm »
Wow, this thread is 23 pages long! I haven't read it for ages and there's been a lot of experimentation. Love the tall loaves.

I haven't made chookie's rolls for a while as I've been making Teninas Buttermilk Rolls.
I like the idea of starting with a roux. I think I'll experiment with chookie's recipe using a roux starter. Has anyone done that yet?
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #449 on: April 08, 2012, 09:58:07 pm »
Quote from: meganjane on April 08, 2012, 04:34:58 pm
Wow, this thread is 23 pages long! I haven't read it for ages and there's been a lot of experimentation. Love the tall loaves.

I haven't made chookie's rolls for a while as I've been making Teninas Buttermilk Rolls.
I like the idea of starting with a roux. I think I'll experiment with chookie's recipe using a roux starter. Has anyone done that yet?

MJ,  go fo it and let us know how it turns out.
Logged
Pages: 1 ... 28 29 [30] 31 32 ... 66   Go Up
« previous next »