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Author Topic: Plain White rolls - no fuss  (Read 388756 times)

Offline JulieO

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Re: Plain White rolls - no fuss
« Reply #450 on: April 08, 2012, 10:37:15 pm »
Fundj your dtr's rolls look great.  Yours too Judy, I bet they were really good too.  :)
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Offline Katiej

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Re: Plain White rolls - no fuss
« Reply #451 on: April 09, 2012, 03:26:50 am »
Quote from: judydawn on April 08, 2012, 11:07:49 am
The tray worked well CC, thank you for that  ;)

Great looking bread JD!
What sort of tray is that you've used?
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Katie from Adelaide, SA

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Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #452 on: April 09, 2012, 05:09:13 am »
Tenina did some little rye rolls at a cooking class using a roux. They were so lovely and light.
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Offline judydawn

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Re: Plain White rolls - no fuss
« Reply #453 on: April 09, 2012, 06:35:56 am »
Katie, here is the link to the baguette tray from Lakeland in the UK.  I haven't seen them in Australia but perhaps someone else has.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: Plain White rolls - no fuss
« Reply #454 on: April 09, 2012, 08:38:35 am »
Thanks for the link JD
I want one of those!  Actually no I need one of those!!

I haven't seen them in Australia though, I have seen a metal one (Chicago Metallic brand) in some of the online kitchenware shops.  Yours looks heaps better though.

If I order it from Lakeland.uk I'll have to order a few other things just to make the postage cost worthwhile  ;D
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Katie from Adelaide, SA

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Offline Shazzy

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Re: Plain White rolls - no fuss
« Reply #455 on: April 09, 2012, 09:20:28 am »
Katiej when I went to Yokes sourdough class here in WA she had trays very similar. Not sure if she sells them outside of her classes (I had a quick look on her site Wildsourdough and couldnt see it there) but maybe you could contact her - maybe cheaper postage that overseas!
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #456 on: April 09, 2012, 09:26:35 am »
Katiej,  these look fab and Judy's bread sticks look great.  I bought a 'Chicago'  one for my son for Xmas and he loves it.  I think it was about $30.
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Offline Katiej

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Re: Plain White rolls - no fuss
« Reply #457 on: April 09, 2012, 09:45:34 am »
Great thanks  :)
I might look around here for the Chicago one or similar before ordering from o.s.
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Katie from Adelaide, SA

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Re: Plain White rolls - no fuss
« Reply #458 on: April 09, 2012, 11:43:10 am »
The perfobake product looks great but costs 25 GBP to mail to Australia !
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Offline Halex

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Re: Plain White rolls - no fuss
« Reply #459 on: April 09, 2012, 01:38:24 pm »
Wow all these rolls & loaves look amazing.

I mst tell cp that his name "tall bread" has been adopted, he will love that. ;)

Cant wait to experiment some more. ;D

H :)
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Offline Vivaroo

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Re: Plain White rolls - no fuss
« Reply #460 on: April 10, 2012, 11:08:37 pm »
I made these for burgers yesterday amazingly worked out my family couldn't believe it!  I got 8 buns out of the mix about 100gms each.  I cooked for 25 mins, in past my bread is always raw in the middle I think it's my oven.  I replaced 100gms of while flour with rye flour and some partially ground sunflower, linseed & sesame seeds. 
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Offline dede

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Re: Plain White rolls - no fuss
« Reply #461 on: April 10, 2012, 11:53:05 pm »
Vivaroo I know what that's like not having an oven that could do the trick (especially read making)
No problems now I have a convection microwave and a fan forced oven.
Glad you had success :)
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Offline Molly

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Re: Plain White rolls - no fuss
« Reply #462 on: April 12, 2012, 01:23:40 pm »
Got a perfect Ekco double baguette tray at the Op Shop,  for $1.  (worth $20+)  Dying to make some baguettes now!!!
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Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #463 on: April 12, 2012, 09:23:02 pm »
Molly, that is terrific.  I use Canola oil on mine.
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Offline Molly

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Re: Plain White rolls - no fuss
« Reply #464 on: April 13, 2012, 03:06:35 pm »
Quote from: achookwoman on April 12, 2012, 09:23:02 pm
Molly, that is terrific.  I use Canola oil on mine.

Anything else I need to know???  :D
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Mother of DD 10,  DD7,  DS3,  DS9m.
FAILSAFE diet for low salicylates, amines and glutamates and baaaad food additives.
My FAILSAFE recipe blog:  http://realfailsafemeals.blogspot.com/
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