Plain White rolls - no fuss

[cookie1]

We love the Rustic Agrarian bread.

[fundj&e]

ACW i used 1/8 of a teaspoon yeast this morning, it did take all day but thats what i was aiming for 

[achookwoman]

Uni,  looks pretty good.  how long did 2 nd rise take?

[fundj&e]

2 1/2 hour, its really nice with butter and vegmite 

[chrissa]

I made this today too - 4 dinner rolls and three long rolls. I used the whey from the yoghurt

I really liked this bread.  texture is really nice

I just had some with - butter and vegemite !!!

[achookwoman]

2 1/2 hour, its really nice with butter and vegmite 

Uni,  must be warm there today.  Love fresh bread with butter and vegemite. 

[achookwoman]

I made this today too - 4 dinner rolls and three long rolls. I used the whey from the yoghurt

I really liked this bread.  texture is really nice

I just had some with - butter and vegemite !!!

Chrtissa,  I also make a mix of rolls/ small loaf/ bread sticks.  Good idea.

[Frozzie]

Do you guys use bread improver or not at all?? Just curious!!

[*suzanne*]

I do Kim, have done both ways but prefer the one with the improver in it

[chrissa]

I've only just started using bread improver and now I wouldn't make bread without it.  Makes a big difference.  Fussy DH agrees.

[Frozzie]

Whats in it??

[achookwoman]

Mostly don't.  Do in cookies BSB recipe,  not in no Fuss  or anything else.

[Frozzie]

Thx chookie ive never used it but have noticed alot do.. Was wondering about it and also whats in it.. Think ill stick to how ive been doing it .. Without..

[fundj&e]

2 1/2 hour, its really nice with butter and vegmite 

Uni,  must be warm there today.  Love fresh bread with butter and vegemite. 

it was a very warm day, but the air con was on at 20d

kim if u are happy without it dont use it, the only dough i dont use it in is the sour cream one

[goldfish]

Whats in it??

Frozzie - I've had a packet here for a while - but having said that, I've only ever used it once. The ingredients read: Wheat flour, soya flour, Emulsifier (480), Ascorbic acid,  Mineral salt (516),  Enzyme.