Author Topic: Broccoli Soup  (Read 34689 times)

Offline hopefulcook

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Broccoli Soup
« on: September 16, 2010, 06:16:10 am »
Broccoli Soup
Serves 4 - 6

Ingredients:
1 onion
1-2 cloves garlic
10 - 20g olive oil or butter
400g broccoli including stalks, roughly chopped
600g water
1 tbs veg stock contentrate
2 potatoes (250g) cubed
Cream (to taste)
S&P to taste

Preparation:
1. Chop onion and garlic for 10 seconds speed 7
2. Add oil/butter and saute for 3 min 100 degrees speed 4
3. Add broccoli and chop for 10 seconds on speed 5
4. Add water, stock, potatoes and cook for 15 mins on speed 1, 100 degrees
5. Add cream and blitz from speed 1 to speed 8 for 30 seconds

Tips/Hints:
I think by not chopping the potatoes in the TM at the start it doesn't make the soup overly starchy, but it is nice and thick.

Note - You can use the same method with zucchini too. If you want to make it a bit more special add 1/2 or 1/4 tsp pesto into each bowl, on a dollop of yogurt.

members' comments a lovely soup

Uni - I've been adding yogurt (TM yogurt) to my soups lately instead of cream or a little cube of blue vein cheese, yum.

Rara1 - Added 700g of broccoli, 1 extra potato and 800g water. The jug was filled to the max.

MF - Added some home made pesto and grated Parmesan.

Katj - I used  Light & Creamy evaporated milk in place of cream. Perfect!

Anniebygaslight - We love broccoli soup with Stilton.

Jeninwa - I used cauliflower, broccoli and about 100g of zucchini. Everyone loved it.
« Last Edit: July 02, 2014, 01:36:28 pm by judydawn »

Offline Thermomixer

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Re: Broccoli Soup
« Reply #1 on: September 16, 2010, 06:27:39 am »
Good work hopefulcook.  Like the idea of adding the potato later. You are probably right there.  :-* :-* :-*
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Offline cookie1

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Re: Broccoli Soup
« Reply #2 on: September 21, 2010, 03:12:35 am »
We really enjoy broccoli soup, especially when our neighbour brings us beautiful fresh broccoli. A bowl for him is a cheap price for it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline butterflymama

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Re: Broccoli Soup
« Reply #3 on: August 15, 2011, 06:32:34 am »
Yum. I made this tonight and it was delicious! Perfect for a quick "I don;t know what to cook" meal. :)

Offline opi2kenopi

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Re: Broccoli Soup
« Reply #4 on: September 13, 2011, 10:59:38 am »
Made this tonight and was a hit in our family too.  Good to be able to use up all the broccoli around at the moment.

Offline jiminyjen

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Re: Broccoli Soup
« Reply #5 on: September 24, 2011, 11:24:53 am »
does this really need the cream in it to taste alright? I only ask because my hubby and I are looking for low fat soups to kick start our "healthy eating" and were hoping this could be on the menu?

Offline fundj&e

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Re: Broccoli Soup
« Reply #6 on: September 24, 2011, 01:16:57 pm »
I have been adding yogurt(TM yogurt) to my soups lately instead of cream or a little cube of blue vein cheese, yum
i don't need a recipe i'm italian

Offline Auspicia

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Re: Broccoli Soup
« Reply #7 on: May 26, 2012, 02:25:44 am »
Oh My Goodness...

This soup was delicious! You could even make a double batch I suspect? Yummm!!! 

Offline Rara1

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Re: Broccoli Soup
« Reply #8 on: June 12, 2012, 05:10:35 am »
Delicious
Added 700g of brocolli, 1 extra potato and 800g water.
The jug was filled to the max.
5/5
Thank you hopeful cook for an easy, yummy soup
Rara x

Offline hopefulcook

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Re: Broccoli Soup
« Reply #9 on: June 12, 2012, 12:49:07 pm »
Haven't made it yet this winter. Must do it this week. You can use the same method with zucchini too. If you want to make it a bit more special add 1/2 or 1/4tsp pesto into each bowl, on a dollop of yogurt.

Offline Lovely-lindaloo

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Re: Broccoli Soup
« Reply #10 on: June 06, 2013, 10:12:40 am »
I made this tonight for dinner. Let me start by saying I don't actually like broccoli, but I
I eat it because its good for me. Well that was until now. I followed the recipe with no changes and it was delish, definitely  a keeper. thanks hopeful.
Linda :)

Whoever buys an umbrella when it’s already raining pays nine instead of six!

Offline Mama Fergie

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Re: Broccoli Soup
« Reply #11 on: June 07, 2013, 02:35:18 pm »
Made this late this afternoon after reading the reviews as I had unused broccoli in the fridge, . Delicious!
Added some home made pesto and grated Parmesan and will definately make it again. Yummy   :)

Offline goldfish

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Re: Broccoli Soup
« Reply #12 on: April 19, 2014, 04:16:42 am »
I'm not crazy about broccoli either - but I have a couple of small heads of it in the fridge - this sounds a good way to use them up before they disappear to the compost heap :-))  MF - the addition of the pesto and parmesan sounds really good! :)

Offline anniebygaslight

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Re: Broccoli Soup
« Reply #13 on: April 20, 2014, 06:27:00 pm »
We love broccoli soup with Stilton.  Will be using this recipe and adding a bit of the cheese when my Thermomix arrives.

Offline Katj

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Re: Broccoli Soup
« Reply #14 on: April 22, 2014, 11:46:28 pm »
This soup really is delicious!
I used  Light & Creamy evaporated milk in place of cream. Perfect!