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Italian Hot Chocolate
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Topic: Italian Hot Chocolate (Read 10798 times)
leaf
Newbie
Posts: 5
Italian Hot Chocolate
«
on:
September 18, 2010, 11:15:15 am »
I want to convert my stove top Italian Hot Chocolate (Cioccolata Densa) recipe to the use in the TM so I don't have to stir while I wait for it to thicken. Can anyone help me with proportions, speed, time, temperature? My basic ingredients are cocoa, sugar, cornstarch, vanilla essence and milk.
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Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: Italian Hot Chocolate
«
Reply #1 on:
September 18, 2010, 11:59:45 am »
The hot chocolate recipe from the Everyday cookbook always works a treat for us (although with very reduced sugar). Perhaps you could try that method, substituting in your ingredients.
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gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Italian Hot Chocolate
«
Reply #2 on:
September 18, 2010, 12:57:15 pm »
Maybe here?
http://www.forumthermomix.com/index.php?topic=230.0
Gretch
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
zebraa
Sr. Member
Posts: 404
Re: Italian Hot Chocolate
«
Reply #3 on:
September 18, 2010, 03:04:35 pm »
I agree - the EDC hot choc is fabulous. I also reduce sugar and I use dutch cocoa so reduce that to half too.
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leaf
Newbie
Posts: 5
Re: Italian Hot Chocolate
«
Reply #4 on:
September 27, 2010, 03:21:00 am »
Thanks for suggesting the EDC recipe. I hadn't noticed the variation for the thicker consistency and it works perfectly. My husband likes to add a dash of amaretto into his cup.
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Thermomixer
Hero Member
Posts: 8369
Re: Italian Hot Chocolate
«
Reply #5 on:
September 27, 2010, 04:04:28 am »
Quote from: leaf on September 27, 2010, 03:21:00 am
My husband likes to add a dash of amaretto into his cup.
Perfetto con i biscotti !!
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Thermomixer in Australia
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thermie crew
Full Member
Posts: 110
Re: Italian Hot Chocolate
«
Reply #6 on:
October 04, 2010, 05:44:01 am »
I've been going straight to the good stuff! A yummy hot choc made with just chocolate and milk.
Grind 40g dark choc on speed 8 for approx 8 seconds (mine is additive free and about 50-60% cocoa, if you use 70% coccoa choc you may need to add sugar to taste so that it's not too bitter).
Add 250mL milk (full cream or skim, either is fine)
70 degrees, 4 mins, speed 5. Enjoy!!
This is a serve for 1 person, if making a serve for 2, double the quantity of milk and chocolate and warm for 6 mins instead of 4.
I make one of these almost every day and it never dissapoints. Keen to hear someone elses verdict though
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Clare from Adelaide, mum of 3 littlies
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Italian Hot Chocolate
«
Reply #7 on:
October 04, 2010, 06:03:04 am »
Hi thermie crew, I have never made hot chocolate in my TMX so thought I would give it a go right now! Delicious. I only had choc buttons (generic brand) so used them and didn't need to add any sugar. Thanks a lot.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
thermie crew
Full Member
Posts: 110
Re: Italian Hot Chocolate
«
Reply #8 on:
October 04, 2010, 11:24:27 am »
Glad it worked out for you judydawn. I should have attached a warning though-once you've had this the powder ones just don't cut it! I've become a very fussy hot choc drinker now
In Adelaide 'Bracegirdles' is a great chocolate shop for real hot chocs-at glenelg andd burnside. Lots of other yummy things on the menu too for chocoholics!
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Clare from Adelaide, mum of 3 littlies
Thermomixer
Hero Member
Posts: 8369
Re: Italian Hot Chocolate
«
Reply #9 on:
October 15, 2010, 07:17:31 am »
Good work thermie crew. Sounds very rich. Need to check it out.
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Thermomixer in Australia
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- my blog
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- our joint blog in Oz - please feel free to join us.
blissfulE
Newbie
Posts: 19
Re: Italian Hot Chocolate
«
Reply #10 on:
February 04, 2011, 04:24:10 am »
Despite the summer heat, hot chocolate seems to be my only pregnancy craving... finally tried thermie crew's recipe - perfection!! And so simple!! Thank you from me and the baby.
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thermie crew
Full Member
Posts: 110
Re: Italian Hot Chocolate
«
Reply #11 on:
February 04, 2011, 08:15:04 am »
Good to hear. My 2 chldren (3 and not quite 2) are chocoholics even though they don't get it much. I think chocolate during the pregnancy did it!! Glad it's hitting the spot-good calcium!!!!
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Clare from Adelaide, mum of 3 littlies
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Forum Thermomix
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Italian Hot Chocolate