What's for Dinner Tonight?

[Cornish Cream]

I had chicken too Judy but Quirky Cookings Chicken with 40 cloves of garlic I could now stop a vampire at forty paces The Free Range Chicken was on offer and I got a whole bag of garlic cheap

[Katiej]

Wow 40 cloves of garlic, you're brave CC!

We had chicken for dinner last night also - chicken, mushroom & spinach risotto.

[judydawn]

I believe it is very mild when roasted, how did the boys like it CC?  What did you do with it all, surely you didn't eat it all between the 3 of you 

[Kimmyh]

At least you will all smell the same CC
Big job peeling forty cloves?

We had quiche two ways.....egg and bacon pie for the men and caramelised onion with sun dried tomato & feta.

[Katiej]

Yum Kimmy, I would have wanted a slice of both.

Tonight we had sweet pea fish pie from Jamie Oliver's new cookbook.
My DH loved it.  I'm not really a fan of fish, so I didn't enjoy it as much.

[rainbow]

Steamed buns from budget book crossed with Save with Jamie recipe, should be good

[Cornish Cream]

I believe it is very mild when roasted, how did the boys like it CC?  What did you do with it all, surely you didn't eat it all between the 3 of you 

The garlic was very mild Judy.The boys loved it.Have enough leftovers to make something with it.

At least you will all smell the same CC
Big job peeling forty cloves?

You don't have to peel them Kim.

[obbie]

Lamb casserole last night.  Tonight pasta

[judydawn]

Dukkah coated chicken nuggets.

[Yvette]

Pizza tonight

[Kimmyh]

Oh that's good CC.

We had pizza tonight too. Still love my pizza maker

[BeezeeBee]

Your dinner looks yummy, Judy. What's dukkah?

Made Spag Bol tonight. Have been making this fabulous sauce from Gourmet Traveller magazine, since they ran an Italian theme a couple of years ago. Reduced 3 times and quite fiddly but so divine!

Thank goodness for my TM. It reduced the vege chopping time by 90%

http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2009/4/emma-knowles'-bolognese-sauce/

Posted this picture before but here it is again

[Bonsai]

Duck cacciatore with saffron risotto - a well deserved yummy end to the wet and dismal Perth weekend.

[judydawn]

For you BZB

Description & Use: Dukkah is an Egyptian specialty made from various roasted nuts and spices. Dip bread into olive oil and then dip it into the Dukkah for a tasty snack. Dukkah is delicious sprinkled over salads or mixed with mayonnaise for dipping crudites. Dukkah makes a tasty coating when put on chicken before grilling or pan-frying.

[BeezeeBee]

Sounds delicious, Judy!