What's for Dinner Tonight?

[KarenH]

I must get used to using my pressure cooker again.  Since we renovated the kitchen and got an induction cooktop, I have got all "scared" of my pressure cooker again    Ridiculous I know, but I just can't get inspired to use it again.

[Wonder]

Karen, I always used to do it in the slow cooker before getting my PC and it worked well - just took a lot longer hope you enjoy it.

[KarenH]

Pulled pork done in the slow cooker, with smashed potatoes from QFEO, and EDC coleslaw.

The pulled pork worked beautifully, and was popular with everyone.  Impressed MIL, which is always handy 

[mcmich]

Looks fantastic Karen   

[*suzanne*]

looks very yummy Karen

[mcmich]

Is there pulled beef? I don't eat pork but it all looks so good.

[KarenH]

Is there pulled beef? I don't eat pork but it all looks so good.

I reckon you could do it with any meat Michele, so long as it is slow cooked in a reasonable amount of liquid to stop it drying out.  There is a Jamie Oliver recipe somewhere on the internet for a slow cooked lamb shoulder that is cooked at low temp for 4 hours with alfoil covering it to stop it drying out, and it just fell apart like the pork did.

Found the link for the lamb:
http://www.jamieoliver.com/recipes/lamb-recipes/incredible-roasted-shoulder-of-lamb-with-smashed-veg-and-greens

[mab19]

Silverside with mashed potato, green beans & grilled tomatoes.

[judydawn]

Here's a recipe for a PC shredded beef Michele.

http://www.bhg.com/recipe/meat/shredded-beef-tacos/

[Halex]

Spinach & ricotta canneloni.
Ricotta from in the mix 2 by Dani Valent
Pasta from EDC
Tomato sauce cooked in TM
Bakec in oven.  Yumbo

[Kimmyh]

Looks wonderful Karen. Well done, looking forward to trying the recipe.

[Wonder]

Mich, there are lots of recipes online for the beef done a similar way, we've tried a few but not for a while. We quite often have the shane Delia 12 hour lamb and it's fantastic and gives a similar result. We always have our pulled pork the traditional IS way in a soft roll with coleslaw.

[Katiej]

Pulled pork looks great Karen.
We have it in rolls with coleslaw as well Wonder.

[Wonder]

We had chicken fillets coated in a version of CP's crispy coating, roasted vegetables from quick fix every occasion and mushroom sauce front EDC. No photo but it tasted great.

[Yvette]

Looks great Karen