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Author Topic: What's for Dinner Tonight?  (Read 5721048 times)

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #14595 on: February 11, 2015, 08:35:31 pm »
I found chicken pieces in the freezer.Defrosted them and used them to make Delia Smiths Barbecued Chicken recipe.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #14596 on: February 12, 2015, 12:14:40 am »
I have beef in the slowcooker set to turn on a bit later, we will have them with rice and salad.... going to be out all afternoon so will be nice to come home to a nice cooked meal!  ;D
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:D

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14597 on: February 12, 2015, 02:11:49 am »
Nice, easy recipe Denise.  I've printed that one out  ;D
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Judy from North Haven, South Australia

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Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #14598 on: February 12, 2015, 08:53:36 am »
Sounds very nice CC. You can't really go wrong with a Delia recipe.
Porcupine meatballs on stovetop the old fashioned way. Very bland. Can't seem to find a good recipe for these. Must keep trying.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14599 on: February 12, 2015, 09:47:39 am »
I always found them bland when I did them in the 70's Kimmy, time to bring this recipe up to date with some spices I think.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What's for Dinner Tonight?
« Reply #14600 on: February 12, 2015, 10:01:52 am »
I sometimes make them - but I don't use a recipe or canned tomato soup.
I use canned tomatoes, passata, chillies, herbs etc. Same with the meatballs, I just put in whatever I think will taste nice.
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Katie from Adelaide, SA

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14601 on: February 12, 2015, 10:21:23 am »
Perhaps next time you make them Katie, you could write down what you use and give us an updated version of this oldie.  I'm sure it would be appreciated. 
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Judy from North Haven, South Australia

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Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #14602 on: February 12, 2015, 10:36:13 am »
I agree Judy. I did use some herbs and garlic in the meatballs but not the sauce. Definitely needs a revamp.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #14603 on: February 12, 2015, 11:33:35 am »
I've taken that recipe for Snap recipes CC. It looks lovely. I haven't made the porcupine meatballs for about 30 years. I was never a fan of them.  They certainly do need revisiting.
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May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #14604 on: February 14, 2015, 06:47:30 am »
I made soba noodles today to use in a recipe from the cookbook that came with the machine: 'Soba salad with salmon & asparagus'.  DH really enjoyed this one and said it was perfect to have on our hot day as it's served at room temp. 
Basically fresh salmon fillets, cooked and flaked then mixed with a salad of baby spinach leaves, cut up asparagus, avocado, the noodles and drizzled with a ginger, honey, soy dressing and a sprinkling of toasted sesame seeds.  Tasty and filling.  :D


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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #14605 on: February 14, 2015, 07:07:29 am »
It looks very delicious Julie. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14606 on: February 14, 2015, 08:04:33 am »
Looks very nice Julie.
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Judy from North Haven, South Australia

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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #14607 on: February 14, 2015, 08:17:58 am »
Thankyou Cornish and Judy.  :D
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Offline Aussie Brenda

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Re: What's for Dinner Tonight?
« Reply #14608 on: February 14, 2015, 08:24:29 am »
I agree that does look delicious.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #14609 on: February 14, 2015, 08:26:58 am »
Snap. We are having the same. I couldn't buy buckwheat flour so bought some buckwheat to grind the flour.
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