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Author Topic: What's for Dinner Tonight?  (Read 5720815 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14880 on: May 05, 2015, 06:16:30 am »
I printed that one out too Julie, it looks lovely.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #14881 on: May 05, 2015, 07:21:33 am »
The chicken hotpot looks lovely Julie.

Mock fish - my mum used to make it too just like you did Judy, haven't had it in years and years. I have a sudden craving for it now seeing your yummy lunch.
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14882 on: May 05, 2015, 07:38:08 am »
Go for it Michele, when we might not have much in the fridge, we usually do have potatoes and eggs on hand.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #14883 on: May 05, 2015, 08:11:47 am »
Julie , that looks lovely.  Nice food for these cooler days.
Judy, I did add some semolina and they did crisp up well.  They  probably do this without the semolina.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14884 on: May 05, 2015, 08:24:29 am »
Yes, if you have the oil temperature just right they do fine Chookie.  I keep it very simple but some people add flour and I really don't know why.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #14885 on: May 05, 2015, 08:38:36 am »
Persian Rice Salad tonight from this site. I really wanted mock fish.



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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #14886 on: May 05, 2015, 09:10:38 am »
Wonderful Dinners friends everyone :D

I pulled out from the freezer a Pork Tenderloin yesterday for dinner.I eventually decided to split it and stuff with Sage and Onion stuffing.I then rolled it in Parma Ham and roasted it in the oven for 25 minutes.It was delicious.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14887 on: May 05, 2015, 09:32:14 am »
I made a batch of  this pumpkin soup for tea tonight  http://www.forumthermomix.com/index.php?topic=11779.0.

I've got a huge pot of mince stew on at the moment for tomorrow and to freeze.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #14888 on: May 05, 2015, 11:17:23 am »
Lots of hearty meals.
We had hamburgers with the lot.
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Offline MEP

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Re: What's for Dinner Tonight?
« Reply #14889 on: May 05, 2015, 11:56:59 pm »
We had paprika chicken with quinoa tabbouleh. The tabbouleh was delicious. I got the recipe from taste.com.au.
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From Perth WA

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14890 on: May 06, 2015, 01:13:12 am »
I saw Fast Ed make a cauliflower tabbouleh the other night, that looked interesting.  I love how recipes evolve from a traditional list of ingredients to using almost anything.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline MEP

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Re: What's for Dinner Tonight?
« Reply #14891 on: May 06, 2015, 02:11:54 am »
I agree Judy. I also added corn kernels to give it sweetness.
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From Perth WA

Offline troupie

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Re: What's for Dinner Tonight?
« Reply #14892 on: May 06, 2015, 07:31:37 am »
Judy I think the way you make the grated potato with the egg is like my Mum used to make; called Mock Snapper in our house and was the main part of the meal. With 7 children there was not always a lot of meat but we did eat well and never went hungry.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #14893 on: May 06, 2015, 08:08:25 am »
It's nice to hear others remember this recipe troupie, whatever name they are known by, they are delicious.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #14894 on: May 06, 2015, 11:06:43 am »
It's all new to me.
Tonight, Judys apricot chicken.
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