What's for Dinner Tonight?

[Halex]

Looks great JD, glad you enjoyed it.

H

[johnro]

Hally what is in your marinade? - chicken looks great on Judy's plate   

[judydawn]

Robyn, Hally's recipe was "8 chicken drumsticks, 1/4 cup honey, 1/8 cup soy sauce, 12 grinds of garlic powder and onion powder and 2 tspn dijon mustard.   Marinate 12 hours.  Cook 180^oC or longer if you want more sticky yum"

I cut 3 chicken marylands in half at the joint, added 1 large clove garlic and 12 pinches of onion powder, marinated 6 hours and cooked in the weber 200^oC for an hour.

[johnro]

Thank you Judy and Hally - bit like the sticky chicken!!!!   

[nola276]

Garlic Rise for DH, plus spicy chicken and sweet potato and assorted veges.  Boy that was really nice, and most of it was High protein low carb .

[Halex]

Yes Robyn, its something i have been making for years and i have never had a child that wont eat it.

I use drumsticks as they love them I take the skin off and score  the chicken. Adults love it too.

Thanks JD for posting.

H

[Frozzie]

I have a similar marinade that everyone loves its also a Honey Soya Marinade..

1 tbspn warm honey (i just use room temp)
80ml of soy sauce
1 tbspn sesame oil
2 garlic cloves crushed
2 tbspns (roughly) of freshly grated ginger

mix all and use to marinate up to 1kg of beef, lamb, porc or chicken..i usually use chicken for at least a few hours...i usually do it overnight .

the marinade can be made up to 3 days ahead and kept in the fridge before adding meat of course..

I whiz up the garlic and ginger in the thermomix then add rest of ingredients and mix up again to combine and its done!

 

[johnro]

Thank you lovely lady - I am always marinading, covers all sorts of toughness   

[Frozzie]

 

[johnro]

Judy's tuna and corn casserole - why because it was the first thread in the fisf/seafood section - really tasty.

[JulieO]

Nice piccy johnro, looks very inviting. 

[kezza]

Thanks Frozzie, like the sound of this marinade.

[johnro]

Thanks Julie - will need to remember to clean the plate rims more thoroughly   

[judydawn]

Looks nice with the thicker noodles Robyn.  Why clean the plate - isn't that the latest way our top chefs serve their food.  Although theirs is a little bit of food and splashes of sauces all over the plate  

[JulieO]

I roasted a small rolled loin of pork with some pears and potatoes, steamed some veg and made gravy.  Haven't had a roast for ages.