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Author Topic: What's for Dinner Tonight?  (Read 5720591 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16680 on: February 23, 2017, 09:18:03 am »
That would have been lovely to come home too Judy. I imagine it smelled delicious.
We are having salmon tonight with.       I haven't decided yet!
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16681 on: February 23, 2017, 06:58:45 pm »
We had lentil soup with toasted ham and cheese sandwiches.
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16682 on: February 24, 2017, 05:44:51 am »
I love dinners like that Denise. So comforting and delicious.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16683 on: February 24, 2017, 11:32:25 am »
Thanks Cookie.DH and I thoroughly enjoyed our dinner.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16684 on: February 24, 2017, 12:14:14 pm »
We had Chinese Satay Chicken Stir Fry tonight from Recipe Tin Eats. It was very nice. http://www.recipetineats.com/chinese-satay-chicken-stir-fry/
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16685 on: February 24, 2017, 07:33:14 pm »
We've had Beef in Stout with mashed potato.
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Denise...Buckinghamshire,U.K.
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #16686 on: February 26, 2017, 02:45:06 am »
I have chicken drums marinading for dinner, we'll have them with a salad from the garden :)
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:D

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16687 on: February 26, 2017, 08:18:07 am »
Broccoli soup made with leeks and a tin of white butter beans.
Love the sound of what everyone is having for dinner.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #16688 on: February 26, 2017, 08:40:03 am »
I made a tuna mushroom pasta.
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Judy from North Haven, South Australia

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Offline cookie1

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What's for Dinner Tonight?
« Reply #16689 on: February 26, 2017, 11:06:13 am »
I made a dish from the magazine Dish. It had Soba noodles, hot smoked salmon, peas and a few peanuts in a dressing of lemon juice, soy and sesame oil. It was supposed to have pickled ginger in but none of us like it and it tasted lovely without it.
« Last Edit: February 26, 2017, 11:07:52 am by cookie1 »
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16690 on: February 27, 2017, 10:48:55 am »
Looks very good Cookie.

Hmm found some cod fillets in my freezer. :-\ Just need to look for a recipe to use them up.
« Last Edit: February 27, 2017, 10:57:25 am by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #16691 on: February 27, 2017, 08:26:52 pm »
I found this recipe by The 4 Blades to use those frozen cod fillets that I found in my freezer today.I halved the recipe and it made six 1/4cup fish cakes. We both enjoyed them.Served them with Mushy Peas, a recipe from British Isles on a Plate.
« Last Edit: February 27, 2017, 08:28:30 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #16692 on: February 27, 2017, 08:56:57 pm »
Cookie and CC, both recipes sound nice.
Back to Invermay so left over chicken casserole.
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Offline Katj

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Re: What's for Dinner Tonight?
« Reply #16693 on: February 27, 2017, 10:15:41 pm »
Last night we had Salmon with Cleansing Spring sàlad (RC), a few cherry tomatoes and some cucumber on the side. Simple but tasty.
Cookie did you make your Soba noodles? The ones at the supermarket are actually not 100% buckwheat flour, only 29%. Has anyone purchased 100% buckwheat flour noodles anywhere?
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #16694 on: February 28, 2017, 05:06:27 am »
Yes Katj I did make the soba noodles. I bought some buckwheat and blitzed it in the tmx and then used it to make the noodles. They are very nice.
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