Author Topic: What's for Dinner Tonight?  (Read 5720059 times)

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #17310 on: January 06, 2018, 12:59:50 pm »
So hot today so heated up lasagne and made Beetroot salad .

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17311 on: January 06, 2018, 09:38:34 pm »
I cooked Roast Pork with roast potatoes, apple sauce,gravy,  steamed sprouts and carrots.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17312 on: January 07, 2018, 10:27:49 am »
I cooked some cod and air fried some spiralized potatoes tonight to have with salad.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What's for Dinner Tonight?
« Reply #17313 on: January 07, 2018, 11:27:21 am »
I made some ricotta and spinach gnocchi and made a sort of salad from them. It was delicious.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17314 on: January 07, 2018, 09:11:09 pm »
Yummy Cookie.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #17315 on: January 07, 2018, 10:49:36 pm »
looks yummy, tonight  stuffed potatoes for a change :)
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17316 on: January 08, 2018, 12:01:30 am »
An interesting way to use gnocchi chookie. I would never have thought to use it that way.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #17317 on: January 08, 2018, 03:51:50 am »
Lovely salad Cookie. Last night BBQ chicken, caesar salad and jacket potato.
Michele - Lake Macquarie, NSW

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17318 on: January 08, 2018, 06:43:22 am »
Looking for inspiration.   Michele that looks good.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17319 on: January 08, 2018, 08:48:52 am »
I have very full freezers at the moment (again!) and there are bits and pieces of everything in there.  I had a tub of home made cream of celery soup and one of cream of mushroom so I built a meal around those 2 items. Both were able to be broken in 2 so I still have them for another meal down the track.

I microwaved 2 potatoes, cut them in slices and placed on the bottom of a casserole dish, sprinkled some grated cheese on top then topped with a 175g can of tuna and some frozen corn/peas.  I mixed the 2 soups together with a bit of milk to thin the mixture, added 1/4 cup of frozen shallots and poured that over the top.  Covered with very cheesy breadcrumbs and baked 30 minutes.   It was very tasty, I will be eating it for the next 2 nights as this is the leftovers. If I do it again I’ll try cooked chicken instead of tuna as I have packs of that in the freezer too.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #17320 on: January 08, 2018, 08:53:21 am »
We had a roast chicken tonight...with salad from the garden, zucchini slice made with home grown zucchinis, roast potatoes and pumpkin :)
:D

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #17321 on: January 08, 2018, 12:16:26 pm »
Love it, Judy. Making meals from the freezer  :D

Yum, zucchini slice.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17322 on: January 08, 2018, 05:40:09 pm »
Fabulous dinners everyone 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17323 on: January 08, 2018, 09:02:21 pm »
Judy, very creative. Love using up leftovers.   I have cleared out one freezer.   Feeling very pleased with my self.
Astarra, your climate is very much like ours but you do much better with growing your veggies. You eat very well from the garden.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17324 on: January 09, 2018, 12:04:37 am »
It is very rewarding Chookie, I have a packet of apricot nectar I need to get rid of when next I cook.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.