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Author Topic: What's for Dinner Tonight?  (Read 5719989 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #17340 on: January 17, 2018, 07:02:42 am »
It was Mich. Here's the link to the recipe. https://tenina.com/recipes/chickpea-and-cashew-nut-curry
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17341 on: January 17, 2018, 05:06:16 pm »
We're having sausages.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #17342 on: January 18, 2018, 01:44:31 am »
Quiche and salad here tonight.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17343 on: January 18, 2018, 05:19:15 pm »
Defrosted some Chilli for dinner. Just need to steam some rice.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17344 on: January 18, 2018, 07:25:30 pm »
CC, just love reading about your cold weather food.
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #17345 on: January 18, 2018, 10:17:43 pm »
BBQ and salad tonight.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #17346 on: January 19, 2018, 12:57:58 am »
Last night we had a recipe from Diabetic Magazine. Some of their recipes are quite good. They always have heaps of veggies in and some carbohydrate as well as protein. This particular meal served 3 and there was so much of it the three of us had seconds and still didn't finish it. I do muck around with them a bit, like adding vegie stock or less liquid. Not with the content though.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17347 on: January 19, 2018, 03:28:59 pm »
Chicken Veloute for dinner here tonight.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #17348 on: January 19, 2018, 11:24:41 pm »
We didn't have our bbq last night so will be having it tonight.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17349 on: January 20, 2018, 04:02:01 pm »
We're going to have leftovers from last night.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #17350 on: January 20, 2018, 07:19:45 pm »
Lemon linguine pasta a Nigella lawson recipe . 
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17351 on: January 20, 2018, 08:43:58 pm »
Last night we had Chicken thighs baked on a bed of mushrooms and red Capsicum and chilli flakes with Spinach from the garden.
Tonight grilled Salmon with Pepper and Sage Risotto,(posted), and salad.
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Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #17352 on: January 21, 2018, 05:06:18 am »
The dinners all sound wonderful.

I'm debating whether or not to put the TMX away. I really don't use it. Took it away at Christmas with grand plans and only cooked 1 risotto in it. I haven't cooked anything since. If I don't use it within 6 months sell it. I could meal plan around it but my cooking has been off for at least 2 years now and I'm sick of wasting ingredients.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17353 on: January 21, 2018, 01:51:01 pm »
We're having soup and freshly baked bread.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17354 on: January 21, 2018, 09:01:25 pm »
Michele, that is not good.   If you put it away you are even less likely to use it.  I find I use mine more in the winter , making soup and steaming veggies , fish and chicken. 
In the Summer I use it nearly every day, made protein balls and bread, sweet chilli sauce etc.    Most is given away.
With your work and holidaying, it may be difficult for you to settle into a routine to use it.
If you could suggest what you would like to cook, maybe we could help you select a good recipe and work you through the recipe.

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