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Author Topic: What's for Dinner Tonight?  (Read 5720254 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18465 on: March 21, 2019, 09:21:11 am »
You and the baker have a lot in common cookie, great bakers.  Who eats which bread?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18466 on: March 22, 2019, 06:48:04 am »
Cookie, bread looks great.  Isn’t it nice to talk to a baker who makes SD.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18467 on: March 22, 2019, 10:55:21 am »
It certainly was Chookie.
Judy I will eat the rye and DH and DD may eat some of the seeded bread, if not I will enjoy it. They prefer something like the Classic bread.  I put seeds and oat bran in it and also some Wholemeal flour or spelt.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #18468 on: March 22, 2019, 07:32:07 pm »
Pulled a container of Caribbean Pepperpot Stew out of the freezer.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #18469 on: March 23, 2019, 12:08:22 am »
Barra, and salads. :D
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #18470 on: March 23, 2019, 12:39:28 am »
Meat loaf with potato mash and mixed veg.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18471 on: March 23, 2019, 05:12:01 am »
A seafood pasta from Thermofun tonight. We haven't had it before so I hope it will be tasty.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18472 on: March 23, 2019, 08:00:44 am »
All sounds nice. We will have chicken pie mix on toast and Paw Paw to follow.
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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #18473 on: March 23, 2019, 10:26:21 am »
Chicken pie on toast sounds very nurturing, yum .
DS cooked lamb blackstrap stir fry , lots of vegetables it was really nice . The hard part is keeping out of the kitchen when DS nearly 14 cooks . I was in seventh heaven reading while he prepped dinner .
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18474 on: March 23, 2019, 10:52:19 am »
Did he give you a complete night off by doing the dishes too Katie?
I made this noodle dish using leftover veggies from yesterday.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18475 on: March 23, 2019, 08:34:48 pm »
K Atie,  does he enjoy cooking?
Judy did you Spiralise the veggies?
Chicken and mushroom pies.
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #18476 on: March 23, 2019, 08:57:10 pm »
Pork Polpettini with steamed tomato rice and green beans.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #18477 on: March 23, 2019, 10:03:31 pm »
He did tidy up but I do go in and help as he was taking a long time to prep . He does enjoy cooking and was taught this one at school . They both make heaps of frozen smoothies .
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18478 on: March 24, 2019, 01:48:53 am »
Quote from: achookwoman on March 23, 2019, 08:34:48 pm
Judy did you Spiralise the veggies

No Chookie, you could but I used this new gadget which I love. Easy to wash and it clamps to the benchtop really well.  I used the medium sized grater for zucchini and carrot (2 of each) for a side dish the night before. I stir fry the veggie mixture in butter until cooked and caramelised and just added the leftovers to a pkt of noodles I found in the pantry from a showbag from last year along with some coconut cream leftovers (also from the freezer) and a splash of keptis manis.
« Last Edit: March 24, 2019, 02:05:37 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18479 on: March 24, 2019, 08:08:18 am »
I took out a pack of puréed pumpkin from the freezer, added some chicken stock and pumpkin soup was on the menu for tea tonight .
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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