What's for Dinner Tonight?

[judydawn]

Maddy, that teriyaki chicken looks amazing - I am going to try it using left over turkey after Christmas.

[Zan]

Judy you must do the teriyaki it's really yum, we've already had it a couple of times and only had the book a few weeks.

[Zan]

Tonight we had beef madras

Using the Curtis Stone recipe I converted, with rice and veg. This was once again really yummy and one of my fav curries.

[maddy]

Yum Zan.....would you mind posting your conversion.....oh, and I wouldn't mind if you posted Curtis as well 
  +  +  = 

[Zan]

Maddy, unfortunately can't do Curtis, lol. But the recipe is here
http://www.forumthermomix.com/index.php?topic=4722.0

[maddy]

Maddy, unfortunately can't do Curtis, lol. But the recipe is here
http://www.forumthermomix.com/index.php?topic=4722.0

Awwww  ....... thought I'd ask!
Thanks for the link.

Tonight was eye fillet steak, veggies in a cheese sauce and topped with italian breadcrumbs and fat steak style  chips    No photo.....went down the gullet quickly as I was starving! 

[Zan]

awww yum Maddy - a photo of that would def have had me salivating. Feeling like a steak now!
Sorry about Curtis, if I find him I'll think of you :-)

Tonight we had chicken and feta balls with wedges and salad.

[cookie1]

We had a roast last night but I've got tandoori chicken tonight.

[Lovemythermo]

Zan is the recipe for the chicken and feta balls in the EDC? they look divine!

[Zan]

I'm sure I've posted the chicken and feta balls on here but here's the link to the recipe on my blog http://thermomixmeals.blogspot.com/2010/09/friday-17th-september-chicken-balls.html

[maddy]

Zan, I haven't made the chicken balls yet.....but I will now.....it looks yummy!

Tonight was Trudy O's honey mustard chicken

[judydawn]

How good does that look.

[Berry]

Last night we had (or should I say, devoured) red curry chicken risotto.  Thanks Maddy for a fantastic recipe - we loved it! 

[maddy]

Glad you enjoyed it Berry 

Still munching through Christmas leftovers.....so for dinner I shredded cooked pork, blitzed up some garlic/onions/carrots/frozen broccoli, and once cooked mixed through some char siu sauce (Asian BBQ sauce), little soy, boiling water-cornflour,  bamboo shoots, baby corn and some peas.
Mixed it through some fresh hokkien noodles.



Dessert was left over cherry ripe mud cake.....which is wickedly good.....and so glad it improves with age, as there is still so much of it!

[maddy]

Hubby's request of steak with pepper sauce, salad & chips.