What's for Dinner Tonight?

[Cuilidh]

Finished off left over vege stew with rice then the end of the vanilla ice cream with the last of my crabapple sauce.

[cookie1]

We're  having roast beef nd roast veggies.

[judydawn]

I made the sauce of this recipe of Chookie’s https://www.forumthermomix.com/index.php?topic=17592.0 then poured it over some cooked vermicelli egg pasta, a little bit of chicken that I found in the freezer and some peas. What I thought would be 1 serve has turned out to be 3 meals and I’ve frozen 3 small pots of excess sauce for some fish meals down the track, I’ll add some lemon juice to it.

[achookwoman]

Hope you enjoyed it Judy. 
Lamb shanks,cooked n SC overnight. Small Apple tart,

[judydawn]

Yes I did thanks Chookie.

[cookie1]

Well done Judy.
Being Saturday night it is pizza night here.

[judydawn]

Basic but nice to have something different cookie, pasta needs to be flooded with sauce for me and that doesn’t happen if eating out I’ve found.

[achookwoman]

Judy, I have to agree about the amount of sauce.
Lamb leg steaks , steamed veggies.

[cookie1]

Before lockdown we were having some Pastitso from the freezer. I decided we would have that anyway.

[judydawn]

This would have to be the best meal I’ve made since experimenting a bit more with once forbidden foods. 1 small piece Birds Eye battered Barramundi cooked for 10 minutes in the a/f, mashed cauliflower with a small amount of potato added and other veg, served with Chookie’s sauce https://www.forumthermomix.com/index.php?topic=17592.0 which I had in the freezer.  I added some lemon juice and Parmesan. It was very tasty and I was delighted to be able to eat the battered fish - 4 more pieces for other meals.

[cookie1]

That’s fantastic Judy.

[achookwoman]

That looks delicious, Judy.
Tonight we had the last of the lamb shanks with mashed potato. Steamed veggies.
Portuguese custard tarts heated in AF.
Made scones which I also cooked in AF.

[judydawn]

Thank you ladies, I look forward to having it again down the track
Chookie I wondered if you could reheat Portuguese tarts, do you freeze them as well?  When the kids were over last I tried one of those they bought at Costco, I could only eat the tiny bit of custard in them and I didn’t think it was anything special even though those who buy them love them.  If they freeze I’d like to make some for when they next come over.

[achookwoman]

Don’t think they would freeze well, Judy. After about 3 days in a sealed container the custard starts to split.  They warm quite well in the AF. The pastry goes a bit soft but sets up ok when on the serving plate.  I usually make the custard the day before.
Using my light Mornay sauce, smoked salmon pasta and veggies made dinner for dinner.  The dish I bought yesterday for $8 at the cheap grocer. Im trying to reduce plastic wrap, so the lid is handy.

[achookwoman]

Add mashed potato top.


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