Author Topic: What's for Dinner Tonight? (Read 5720233 times)

K Atie · « **Reply #22485 on:** December 18, 2023, 07:25:46 am »

Last night we had Lasagna and salad , family together.

cookie1 · « **Reply #22486 on:** December 18, 2023, 11:33:01 am »

The Tomato and Herb flour was Ok. I think we could all create better.
We had Pepper Steak pie with veggies tonight.

mab19 · « **Reply #22487 on:** December 21, 2023, 09:21:10 am »

Salmon with chips and green vegetables.

K Atie · « **Reply #22488 on:** December 22, 2023, 10:32:32 am »

Italian meatballs with pasta .

K Atie · « **Reply #22489 on:** December 24, 2023, 07:46:46 pm »

Salmon rice and greens with mango salsa ! Christmas Eve gobbled up by all . DH and I off to Xmas service, in the rain .

cookie1 · « **Reply #22490 on:** December 25, 2023, 08:01:03 am »

Leftovers from lunch. I think this will be our food for the next 24 hours or more.

K Atie · « **Reply #22491 on:** December 26, 2023, 09:54:58 am »

Thai lime pork stir fry with rice , skinnymixers . Family all loved this . Xmas leftover pavlova!!

cookie1 · « **Reply #22492 on:** December 27, 2023, 08:28:40 am »

We are still eating leftovers.

judydawn · « **Reply #22493 on:** December 27, 2023, 08:43:43 am »

I made Bill Granger’s poached eggs, they were cooked to perfection. RIP Bill.

K Atie · « **Reply #22494 on:** December 27, 2023, 10:59:43 am »

Such a nice thing to do Judy .
Made pesto pasta with potatoes asparagus snow peas .

judydawn · « **Reply #22495 on:** December 28, 2023, 09:42:38 am »

K Atie · « **Reply #22496 on:** December 28, 2023, 12:20:34 pm »

Chicken legs in honey mustard marinade with ginger too ! So easy , recipe tin eats I added fresh ginger . Baked in oven with squashed roast potatoes.

cookie1 · « **Reply #22497 on:** December 29, 2023, 11:27:29 am »

We had a salami, pasta, tomato, spinach and bocconcini dish.

mab19 · « **Reply #22498 on:** December 30, 2023, 02:54:47 am »

Judy, your crab and chilli pasta looks delicious.

We are having Cottage pie tonight with a mix of veg from the fridge

judydawn · « **Reply #22499 on:** December 30, 2023, 04:04:10 am »

It was tasty Margaret but still hard to eat, I needed to drink a 600 ml bottle of water with it. I’m going to do a crab/sweetcorn soup next cool day.