What's for Dinner Tonight?

[fundj&e]

Your forte is obviously Italian food Uni so stick to what you know best and go out for the occasional roast dinner 

thats what i said to DH, next we are going to your local rsl

[Halex]

Tonight we are having Johnros sticky chicken I am using chicken breast as no thighs in the freezer. I would have loved to made the vietnamese salad but ds woukdnt like it ( so that is a weekend salad). Colelslaw, green salad  and new potatoes. Chicken will have been marinating fir 6 hours when i cook it

H

[maddy]

Last night we had "The new Roast chicken" from the Delicious simply the best book.......It was delicious, and I'm still thinking about it today! 



chicken breasts were marinated in crushed garlic/lemon thyme/olive oil, then wrapped in procuito.
Cooked shortly, then roasted in oven.  Topped with a chicken/wine gravy, then sprinkled with a toasted sourdough/lemon/garlic/parsley crumb.
Green beans and sweet potato mash.

Tonight was cheeseburger pie, wedges and corn cobs.

[tarasis]

OMG Maddy that roast chicken / proscuito looks positively divine!

[judydawn]

It does look super maddy.  I've done something similar myself over the years for dinner parties and the other day I went looking for something similar already converted for the TMX.  Surprisingly, or maybe not, I found something.  Check it out here.

[Halex]

Well done JD your a super star as usual.

Jiohnros sticky chcken tasted delish

H

[maddy]

Avocado fettuccine with bacon

[JulieO]

Looks tasty Maddy.

I made Tarasis's Chinese Crispy Shredded Beef today, was really tasty.  I did cut down the sugar somewhat though to around 2 tsp.  Thanks Tarasis 

[Wonder]

That looks great as usual Julie, what type of meat did you use?

[CreamPuff63]

I made Tarasis's Chinese Crispy Shredded Beef today, was really tasty. 

wheres that link JO is that a few pages back? I can't help but want to eat everything you cook!

[judydawn]

Here it is CP - Crispy Shredded Beef.

[Frozzie]

haha beat me to it jd...i was looking for thermomix but foudn tarasis link and saw it was from the same blog..not thx though   speedy lady you are 

[tarasis]

Frozzie, not everything can be TMX - much as I love it (though without making things in the TMX I wouldn't have tried the recipe in the first place, so it is TMX related

thanks for getting the link Judy.

Glad it worked for you Julie, your photo looks so edible I'm positively salivating. I was planning to make it today, but we went to a Chinese buffet for lunch instead; however I will do it someday this weekend as its just scrummy. So tea today is probably the Wheaten bread I was making at 11pm - 1am last night.

Tomorrow is probably some buttermilk pancakes and soda farls. Trying various recipes to find the one that gives me the taste I want.

[Frozzie]

yes not everything can be thermie...i just thought while searching maybe someone actually mastered a stir fry in thermie..but no...but will be trying the recipe so thanks for the link 

[JulieO]

That looks great as usual Julie, what type of meat did you use?

Wonder, I used rump steak.  

Thankyou CP, nice thing to say.  

Thanks Tarasis.  

Please remember that the tablespoon measurements in the recipe would equal 3 tsp here in Oz.  I also cut down the sugar to about 2 tsp, and only used 1 red chilli.