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Author Topic: What's for Dinner Tonight?  (Read 5724745 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #2310 on: April 09, 2012, 04:52:54 am »
Dinner tonight is smoked salmon and risoni.
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Offline meganjane

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Re: What's for Dinner Tonight?
« Reply #2311 on: April 09, 2012, 05:05:45 am »
BBQ'd Lamb Chops and salads. Not sure of which salads, I'll have to go through my fridge to see what's left.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2312 on: April 09, 2012, 05:45:52 am »
Last nights dinner, so good.

pizza
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i don't need a recipe i'm italian

Offline thermo18

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Re: What's for Dinner Tonight?
« Reply #2313 on: April 09, 2012, 08:59:53 am »
Yum fundj great pictures, now I want pizza maybe tomorrow night, tonight it's spaghetti bolognaise  :D
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Offline dede

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Re: What's for Dinner Tonight?
« Reply #2314 on: April 09, 2012, 10:52:31 am »
Chicken Kebabs (Honey, soy and garlic)
Veggie fritters (zucchini, potato, carrot and red capsicum)
And curry pasta salad.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline faffa_70

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Re: What's for Dinner Tonight?
« Reply #2315 on: April 09, 2012, 11:01:55 am »
Chicken Rendang from FFS again tonight. My mob aren't too fussed on whole spices in meals so I have blended them down to see how it goes ... will be interesting to see. Also making it with chicken thigh filets as DH wants to make the left overs (good luck with that  :D lol) into pies for work meals.
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Kathryn - Perth WA :)
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Offline meganjane

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Re: What's for Dinner Tonight?
« Reply #2316 on: April 09, 2012, 02:33:09 pm »
Let us know how it goes, Faffa. I'm loving Tenina's recipes.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline faffa_70

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Re: What's for Dinner Tonight?
« Reply #2317 on: April 09, 2012, 02:39:17 pm »
it was ok, nicer with the whole spices ... I used 2 teaspoons of ground cinnamon as I was out of sticks and didn't change anything else as I wanted to get a benchmark. We think we will try and reduce the spices that will be ground by about a quarter next time and see how it is. We love this dish, just they fuss about the whole spices in their meal  :-)) :-))

Oh and the chicken thighs just fell apart  ;D
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Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #2318 on: April 09, 2012, 10:57:11 pm »
Faffa, I love this dish too. What was the fat like? I need to make it less oily.

I am going to use breast next time.

H :)
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2319 on: April 09, 2012, 11:16:00 pm »
Hally if you are worried about the fat then I would remove the skin. 

Gert
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Gretchen in Cairns, Australia

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #2320 on: April 11, 2012, 09:13:18 pm »
Used leftover roast pork in QC's Fried Rice Ran out of fresh veg but mixed frozen veg worked a treat ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2321 on: April 12, 2012, 02:48:31 am »
Left over curry for dinner tonight,
Just have to make rice.

Robyn
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #2322 on: April 12, 2012, 07:57:52 am »
The last of the grand children have gone home so we will be eating leftovers for the next couple of days. Ahhh, the peace and quiet.
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Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #2323 on: April 12, 2012, 08:17:17 am »
am going to make Greek roast chicken in the PC, but needed a small wire roasting rack to put inside. Shopped around and thought I had bought one to fit but its about 2mm too big  :-))
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Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #2324 on: April 12, 2012, 08:27:54 am »
Tonight was chicken with pomegranate & almond sauce served with pearl couscous.  It was delicious.  :)

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