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Author Topic: What's for Dinner Tonight?  (Read 5724263 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #4500 on: July 28, 2012, 11:59:36 am »
We had Chelsea's bangers & mash cubed potatoes. I used my caramelised onion in the gravy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #4501 on: July 28, 2012, 12:04:30 pm »
Looks lovely Judy.DH loves bangers  ;) We had them last night ;D
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Denise...Buckinghamshire,U.K.
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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #4502 on: July 28, 2012, 12:05:03 pm »
Judy, this may seems a strange question, but do you cut your Brussel sprouts in half before you cook them?
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #4503 on: July 28, 2012, 02:07:49 pm »
Sometimes I do Amy so that they cook the same time as other soft vegies.  Other times I just cut an X in the bottom and leave them whole.  I'm easy, a brussel sprout is a brussel sprout no matter which way it is served  :P
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #4504 on: July 28, 2012, 02:09:34 pm »
I quite enjoy a good Brussel sprout Judy, but I've only ever steamed them perfectly once :(
I just wondered if cutting them in half may be the secret to a perfect sprout ;)
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Offline CreamPuff63

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Re: What's for Dinner Tonight?
« Reply #4505 on: July 28, 2012, 04:23:18 pm »
I cannot say how long it is since I have had a brussel sprout -- need to have one or two....
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #4506 on: July 28, 2012, 04:38:33 pm »
They seem to take longer to cook than most veggies Amy but are not nice overlooked either.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #4507 on: July 28, 2012, 04:39:19 pm »
They are cheap at the moment CP, now is the time to buy them.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #4508 on: July 29, 2012, 12:26:32 am »
Quote from: judydawn on July 28, 2012, 04:38:33 pm
They seem to take longer to cook than most veggies Amy but are not nice overlooked either.

Yes, I learned that the hard way Judy :-))
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #4509 on: July 29, 2012, 06:26:49 am »
sausage casserole with veges, changed from last nite..
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Offline Wonder

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Re: What's for Dinner Tonight?
« Reply #4510 on: July 29, 2012, 06:53:39 am »
Roast pork belly and veggies
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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #4511 on: July 29, 2012, 07:01:29 am »
I'll be cooking Judy's Varoma Steamed Corned Beef tonight ;D
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #4512 on: July 29, 2012, 10:31:32 am »
franks dinner i didnt make it, i dont cook lunch or dinner on sundays ;D
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i don't need a recipe i'm italian

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #4513 on: July 29, 2012, 10:52:55 am »
I don't know what it is Uni but it sure looks good  ;D

Lucky you having the day off cooking - did he go downstairs and get it?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #4514 on: July 29, 2012, 10:57:07 am »
i think it was pork,bacon chips and chorizo sausage. DS cooked for  him tonight  ;D
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i don't need a recipe i'm italian
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