What's for Dinner Tonight?

[Cornish Cream]

Made this again 

[droverjess]

Chicken moolie  from on here
Brons steamed rice and sugar snap peas cooked in butter and soy sauce.

It was a HIT.

[Amy :-)]

Great looking pork belly Hally

[Wonder]

Great looking pork belly Hally, I always slow cook ours for way to long and it falls apart but we do love it like that.

[fundj&e]

love your belly  H

I not having dinner at home   but frank is

mini meat loafs and left over veg from last night

[obbie]

Lovely meat loves Uni.

[CreamPuff63]

Great looking pork belly Hally,

Great looking pork belly Hally

OK, I think I'm blind 

[astarra]

Uni - what recipe do you use for the meatloaves? Please and Thanx. 

[astarra]

Great looking pork belly Hally,

Great looking pork belly Hally

OK, I think I'm blind 

Bottom of page 304, CP.

[obbie]

pork belly photo, can't see it. has it gone..

[Halex]

Its there but no photo? Will post it again now
Cant do it! Is it still in the cooking thread

[fundj&e]

the photo comes and goes hally it wasnot there this morning then it was now it gone agian

[fundj&e]

Uni - what recipe do you use for the meatloaves? Please and Thanx. 

sorry astarra no recipe 

[Halex]

This Nigella one is our fav
These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with the whole fandango of sauces. I sometimes add lingonberry sauce to the mix too. Throw in a gherkin and some pickles and this is lunch nirvana. Don't forget the napkins though.
If you can't find the A1 sauce at your supermarket it's available online at http://www.americansweets.co.uk/a1-steak-sauce-as-used-by-nigella-lawson-314-p.asp
Recipe posted by Nigella
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INGREDIENTS

500g sausagemeat
500g minced beef
80g quick cook oats
70g A.1. steak sauce - I used regular steak sauce
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon Maldon salt or 1/2 teaspoon table salt
METHOD
Serves: Makes 12
Preheat the oven to 200°C/gas mark 6.
Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
Divide the mixture into 12 balls, and then shape them into mini loaves.
Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.

[obbie]

Pork chops is tonight now..