Quote from: chrissa on February 14, 2013, 07:09:24 amThe dessert was ok. It's the only picture I got to take of a spare one. It oozed chocolate like its supposed to but I'm over using bitter chocolate, next time, I'll tone it down with some milk chocolateChrissa, not sure which recipe you made, but I used Cadbury Premium Baking Chocolate (45%) in mine and it was just right for us, not bitter and not too sweet. I'd use it again.
The dessert was ok. It's the only picture I got to take of a spare one. It oozed chocolate like its supposed to but I'm over using bitter chocolate, next time, I'll tone it down with some milk chocolate
Astarra, do you ever just have eggs or beans on toast for dinner
Phew, okay, so you are human then!! I keep meaning to make DG's baked bean cases for a weekend lunch... maybe this coming weekend if I remember Did you enjoy them?
Quote from: Amy :-) on February 18, 2013, 12:20:59 amAstarra, do you ever just have eggs or beans on toast for dinner Funny you should say that today to astarra Amy - I have just made Quirky Jo's baked beans and that's exactly what we will be having tonight.
Quote from: Amy :-) on February 18, 2013, 12:32:16 amPhew, okay, so you are human then!! I keep meaning to make DG's baked bean cases for a weekend lunch... maybe this coming weekend if I remember Did you enjoy them? Yes, they were YUM! Even the baked-bean haters liked them! They weren't told what was in them, once they found out they had already commented on how nice they were!!