We are having friends over tonight so I'm doing lots of cooking. Parmesan breadsticks, babaganoush and some antipasto for nibbles then Maggie Beers slowed roasted lamb shoulder as well as a Greek marinated shoulder, salad of green beans, roasted pumpkin and beet root with Persian feta and almonds and whole rosemary potatoes. For dessert I've made crio bru panacotta and might make some of the avocado chocolate mousse.